Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, spinach pancakes, smoked salmon with a creme fraiche and dill. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Salt and freshly ground black pepper. Try our spinach pancakes with smoked salmon. Refresh under cold water and drain well.
Spinach pancakes, smoked salmon with a creme fraiche and dill is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Spinach pancakes, smoked salmon with a creme fraiche and dill is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have spinach pancakes, smoked salmon with a creme fraiche and dill using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Spinach pancakes, smoked salmon with a creme fraiche and dill:
- Prepare 100 grams spinach
- Prepare 250 ml full fat milk
- Make ready 175 grams plain flour
- Take 1 tbsp baking powder
- Take 4 tbsp melted butter
- Prepare 4 tbsp creme fraiche
- Take Juice of a lemon
- Prepare 2 tbsp chopped dill
- Get Salt and pepper
- Prepare 3 tbsp oil
- Make ready 150 grams smoked salmon
Next add the egg yolks to the milk, mix them in with a whisk and after that pour the whole lot into the flour mixture. Whisk everything until you have a thick batter. crème fraiche. Salmon and dill, spinach and nutmeg, white wine, creme fraiche, and gooey melted mozzarella cheese combine in a warm, creamy lasagna with a special Pour wine into a wide shallow sauce pan, add lemon, garlic and about half of the dill (whole stems will work best), and salt and pepper to taste. While the batter chills, prepare the dill crème fraiche.
Instructions to make Spinach pancakes, smoked salmon with a creme fraiche and dill:
- First of all mix the creme fraiche, dill and lemon into a bowl, add salt and mix well, leave and set aside.
- Next heat a pan of salted water when it gets to the boil, turn it off add the spinach for a minute so it wilts! Drain into a sieve and set aside!
- Put the milk, melted butter and eggs into a bowl or a jug, add the spinach and blitz!
- I switched to using a jug as it started splashing all over the walls! 🤭
- Put the flour and baking powder into a bowl slowly add the milky mixture whisking as you go to get a smooth batter!
- Take a large table spoon of the batter and pour into a hot oiled bone stick pan, flip them over and serve !
In a small bowl, mix together the crème fraiche, dill, lemon zest and lemon juice. Lightly brush the pan with a small amount of the remaining melted butter. There are days where I just want to eat a good baked salmon. For the topping, mix the crème fraîche with the horseradish in a bowl and season, to taste, with salt and freshly ground black pepper. To serve, place the pancakes onto serving plates.
So that’s going to wrap it up for this special food spinach pancakes, smoked salmon with a creme fraiche and dill recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
