Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, ma’s lasagne. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Ma’s Lasagne is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Ma’s Lasagne is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have ma’s lasagne using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Ma’s Lasagne:
- Take Béchamel sauce
- Take 50 g Butter
- Make ready 1/3 cup Cornstarch
- Make ready 1 cup Milk, roughly
- Prepare To taste Curry powder
- Take To taste Black pepper
- Take To taste Chicken salt
- Prepare 1/2 cup roughly Tasty cheese, grated
- Prepare 500 g Lean chicken mince
- Make ready 750 g Bolognese/marina sauce (homemade or store bought)
- Get 6-8 lasagna sheets
- Make ready 1 cup four-cheese mix or 8 cheese melt
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Steps to make Ma’s Lasagne:
- Cook the chicken mince, breaking up, over high-heat, until cooked through, but not browned in a non-stick pan (or use cooking spray if you don’t have non-stick). Remove from heat and add your marinara (or bolognese) of choice. Set aside.
- To make the béchamel, melt the butter in a small saucepan over a medium-high heat, and then add the flour, stirring together into a roux with the heat still on.
- Quickly add the milk and whisk until beginning to thicken. Add cheese and continue to whisk until thick sauce-like consistency. This will happen very quickly so be prepared to turn heat off. Add more milk/cornstarch until desired thickness. Add pepper, chicken salt and curry powder to taste.
- In a large Bain Marie tray, lay out the first layer of lasagne sheets, and top with half of the mince mixture, then top with half of béchamel. Repeat this step once more and then top with cheese melt.
- Turn oven to 200 degrees (Celsius) and bake until cheese has completely melted and is browned on top.
- Remove the lasagne from the oven and let rest for 5-10 minutes before slicing into 8 pieces and serving with sides of choice. (Or by itself!)
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