Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pulled pork with lemon+chilli pepper+red onions rice.
garnish-salty grated carrots+scallions. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Pulled Pork with Lemon+Chilli Pepper+Red Onions Rice.
Garnish-Salty Grated Carrots+Scallions is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Pulled Pork with Lemon+Chilli Pepper+Red Onions Rice.
Garnish-Salty Grated Carrots+Scallions is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook pulled pork with lemon+chilli pepper+red onions rice.
garnish-salty grated carrots+scallions using 20 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pulled Pork with Lemon+Chilli Pepper+Red Onions Rice.
Garnish-Salty Grated Carrots+Scallions:
- Take Pork Marinade/Ingredients
- Take 2 kg Boneless Pork Shoulder
- Take 3 Tbsp Smoked Paprika
- Take 3 Whole Star Ainse
- Get 1 Tsp Garlic Powder
- Make ready 1 Tbsp Ground Cajun Pepper
- Prepare 1 Tsp Ground Cinnamon
- Prepare 2 Tbsp 5 Spice
- Take 2-3 Sprigs Fresh (Rosemary+Marjoram+Parsley)
- Prepare 1 Tbsp Light Soy Sauce
- Take 1 Tbsp Golden Syrup
- Make ready 1 Tbsp Butter
- Make ready Seasoning (Salt+Pepper)
- Prepare Rice Ingredients
- Get 2-3 Cups Tilda Basmati Gluten free Rice
- Take 1 Jumbo Chilli 🌶
- Get 1 large Red Onion(Sliced)
- Make ready 1-2 Lemon (Zest+Juice)
- Take 1 Tsp Light Soy Sauce
- Make ready Seasoning (Salt&Pepper)
Steps to make Pulled Pork with Lemon+Chilli Pepper+Red Onions Rice.
Garnish-Salty Grated Carrots+Scallions:
- Mix all the marinade ingredients with little oil and leave to rest room temp for 10-15mins(as shown below). Meanwhile Preheat oven at 220’C for 10-15mins. Once core temperature is reached, cover loosely and place in the middle rack and cook @200’C for 3hrs. Reducing the temp to 180’C for the last 15mins.
- Put all the rice ingredients in a sauce pan as shown below. Mix thoroughly then add light soy sauce. Add boiled water to the rice mixture(one finger gap between the rice and water levels) season. And simmer for 10-15mins on medium heat
- Serving Suggestion: Drizzle BBQ sauce over the dish. (Optional)
So that’s going to wrap it up for this exceptional food pulled pork with lemon+chilli pepper+red onions rice.
garnish-salty grated carrots+scallions recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
