Vegan friendly bakwan sayur (vegetable pancakes)
Vegan friendly bakwan sayur (vegetable pancakes)

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vegan friendly bakwan sayur (vegetable pancakes). One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vegan friendly bakwan sayur (vegetable pancakes) is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Vegan friendly bakwan sayur (vegetable pancakes) is something which I’ve loved my whole life.

Bakwan sayur atau dibeberapa tempat dikenal dengan nama weci atau heci, adalah salah satu jajanan favorit banyak orang. Vegetable pancake Vegetable pancake or vegetable fritter is also called as weci or heci in some regions in Indonesia. We dedicated this video to our friends at Elementary.

To begin with this recipe, we have to first prepare a few components. You can have vegan friendly bakwan sayur (vegetable pancakes) using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vegan friendly bakwan sayur (vegetable pancakes):
  1. Get White cabbage
  2. Take Carrot
  3. Prepare Green onion
  4. Prepare Flour
  5. Get 1 tbsp Corn starch
  6. Get Enough cool water
  7. Prepare Enough oil for fry
  8. Get Seasonings
  9. Get Salt
  10. Prepare Pepper
  11. Take Garlic powder (u can use fresh and minch it)
  12. Prepare Coriander
  13. Prepare 1 tsp turmeric powder

Hari sekarang pasti sudah banyak yang. Use a small laddle and drop a laddleful of vegetables mixture into the hot oil. Deep fry until the fritter is crispy and turns golden brown on both sides, remove and drain on a wire rack/paper towel. Recipe for vegan savoury pancakes, loaded with vegetables.

Steps to make Vegan friendly bakwan sayur (vegetable pancakes):
  1. Slice and cut all the vegetables
  2. Add flour, corn starch, seasonings
  3. Add water until it become batter
  4. Fry it, i take 1 spoon for each. Fry until golden brown
  5. Serve it and we can enjoy it with ketchup or sweet soya sauce + chilli flakes

I've made these vegan savoury pancakes a few times for weekend brunches but have never featured them before. That's because by the time they are ready, I'm already starving, so I don't think about. Bakwan sayur merupakan salah satu jenis gorengan sederhana yang paling banyak peminatnya. Rasanya yang gurih dan renyah khas gorengan memang membuat makanan tradisional ini banyak dicari. Bahkan bisa dipastikan bahwa jenis gorengan ini pasti ada di penjual abang abang.

So that’s going to wrap this up with this exceptional food vegan friendly bakwan sayur (vegetable pancakes) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!