Beetroot red velvet cake
Beetroot red velvet cake

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, beetroot red velvet cake. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

#RedVelvet #EasyRedVelvetCake #RedVelvetCakeBeetroot Subscribe to my YouTube Channel. Y O U T U B E CHANNEL. Beetroot flesh and juice add moisture and enhance the colour of this cake, creating a wonderfully vibrant red hue.

Beetroot red velvet cake is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Beetroot red velvet cake is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have beetroot red velvet cake using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Beetroot red velvet cake:
  1. Take 1 1/2 cup maida
  2. Take 1/2 cup beetroot puree
  3. Prepare 1/2 cup butter
  4. Prepare 1/2 cup curd
  5. Get 1/2 cup sugar
  6. Take 1/2 cup condensed milk
  7. Make ready 1/2 tsp baking soda
  8. Make ready 1 tsp baking powder
  9. Make ready pinch Salt
  10. Take 1 tsp Vanilla essence

Red velvet cake was originally coloured with beetroot, just like in this recipe. This chocolate cake is moist and totally delicious. The cream cheese frosting, really is the icing on the cake! You can also prepare this recipe as cupcakes, if you prefer.

Instructions to make Beetroot red velvet cake:
  1. Mix all the dry ingredients first in a bowl
  2. Make apuree of beet root. Now mix all wet ingredients in another bowl. Slowly sift all dry ingredients in wet
  3. Bake @ 180 degrees for 30-35 mins
  4. Make a buttercream frosting with 1 cup sugar & 1/3cup butter & beat

Natural red velvet cupcakes with beet goodness, here I come. These look great, I'm on the lookout for a red velvet cake recipe that uses beetroot instead of food colouring. I loved these red velvet cake. Thank you for this lovely recipe. Good luck, keep posting and updating us with your cakes.

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