Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, red velvet cake. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Red velvet cake is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Red velvet cake is something which I have loved my entire life.
Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring. Red velvet cake is a classic American dessert, but it's becoming more and more popular outside of Although cake flour is usually used for classic red velvet recipes to make it light, I wanted to stick to.
To get started with this recipe, we have to prepare a few ingredients. You can cook red velvet cake using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Red velvet cake:
- Make ready 2 cups + 2 tablespoon flour (prefarably cake flour)
- Get 2 tbspn cocoa
- Prepare 1/2 cup butter
- Take 1 1/2 sugar
- Prepare 2 large eggs
- Make ready 1 tsp vanilla
- Prepare 1 cup buttermilk
- Prepare 2 tbspn liquid red food colouring
- Make ready 1 tspn vinegar
- Take 1 tspn baking soda
Amazing real red velvet cake recipe. One bowl, one spatula, one amazing cake! The cake is very light and delicate and very moist. The only Red Velvet Cake recipe you'll ever need!
Steps to make Red velvet cake:
- Preheat oven at 180 degree celcius,line and grease ur pan
- In a bowl, sift flour and cocoa powder
- Using mixer Beat butter until smooth. Add d sugar and beat on medium heat fr 3 to 4 mins
- Add d eggs one at a tym,beat very well aftr u put each egg. Scrape the side of d bowl,add d vanilla and combine
- In a cup,whisk d buttermilk wit the red food colouring.
- Wit d mixture on low speed, alternately add d flour (in three addition), wit d buttermilk milk (in two addition) beginning and ending wit flour
- In a small cup, combine the vinegar and baking soda. Allow the mixture to fizz and then quickly mix into the cake mixture
- Quickly put the batter in the prepared pan and bake for 25 mins or until toothpick inserted comes out clean
- Enjoy :)
This is thee red velvet cake you need in your recipe box!! This is my version that I've tested and re-tested and tweaked and perfected. A Red Velvet Cake is instantly recognizable with its bright red color offset by a white Cream Cheese Frosting. There are many theories as to its origin. Red velvet cake…it has eluded me for so long!!
So that is going to wrap this up with this exceptional food red velvet cake recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
