Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, red velvet cake. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring. Red velvet cake is a classic American dessert, but it's becoming more and more popular outside of Although cake flour is usually used for classic red velvet recipes to make it light, I wanted to stick to.
Red velvet cake is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Red velvet cake is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have red velvet cake using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Red velvet cake:
- Prepare 2 cup maida(all-purpose flour)
- Get 2 Eggs
- Prepare 1/2 cup milk
- Get To taste Powdered sugar
- Get 1/2 tsp baking soda
- Make ready 1 tsp baking powder
- Make ready As needed Liquid Food colour (red)
- Take 4-5 drops Vanilla essence
- Prepare 1 cup Whipped cream (sweetened)
- Take As needed Sugar syrup
- Prepare As needed Butter
Amazing real red velvet cake recipe. One bowl, one spatula, one amazing cake! The cake is very light and delicate and very moist. The only Red Velvet Cake recipe you'll ever need!
Instructions to make Red velvet cake:
- First take a bowl put maida, eggs, sugar, milk, vanilla extract, baking soda and baking soda, butter, red food colour whisk it well until ribbon consistency bake it for 50 - 60 minutes in a kadai
- Now take 1/2 cup whipped cream Beat it for 10 - 15 minutes until Peak take a piping bag Evenly put Some whipped cream and label it with butter knife
- Now take some whipped cream and put 1 to 2 drops of red food colour and put it in A piping bag And design it on cake put it in refrigerator aur fridge for at least 3 hours and enjoy…..
This is thee red velvet cake you need in your recipe box!! This is my version that I've tested and re-tested and tweaked and perfected. A Red Velvet Cake is instantly recognizable with its bright red color offset by a white Cream Cheese Frosting. There are many theories as to its origin. Red velvet cake…it has eluded me for so long!!
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