Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, young mangoes chilli. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Young Mangoes Chilli is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Young Mangoes Chilli is something which I’ve loved my entire life.
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To get started with this recipe, we have to first prepare a few ingredients. You can cook young mangoes chilli using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Young Mangoes Chilli:
- Make ready 5 cloves garlic
- Take 8 shallots
- Get 10 bird’s eye chillies/ chilli padi 🌶
- Get 10 big red chillis
- Take 2 stripes of kurau salted fish (cut into small pieces, remove the skin and any bones)
- Prepare 2 red ripe tomatoes
- Prepare 1 green young mangoes, julienned
- Make ready 3-4 tbsp Oil
- Make ready Salt, sugar, chicken/mushroom seasoning
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Steps to make Young Mangoes Chilli:
- Wash clean all ingredients, put all ingredients except kurau salted fish and green mangoes into chopper
- Heat some oil (about 3-4tbsp) on the pan, fry the salted fish until fragrant, add the remaining ingredients (except the mangoes)
- Once the chilli turns softer and fragrant, add the julienned young mangoes, continue stirring and fry for few more minutes. Season with salt, sugar, chicken seasoning to your taste
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