Eggless Red Velvet Cake
Eggless Red Velvet Cake

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, eggless red velvet cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

This Eggless Red Velvet Cake is moist, rich, and amazingly tasty! Two lovely layers of tender vibrant sponge red cake with fluffy cream cheese frosting. I promise you will not miss the eggs.

Eggless Red Velvet Cake is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Eggless Red Velvet Cake is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook eggless red velvet cake using 10 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Eggless Red Velvet Cake:
  1. Prepare 1 cup All Purpose Flour/Maida
  2. Get 1 tsp Baking powder
  3. Prepare 1/2 tsp Baking soda
  4. Prepare 1/4 tsp Salt
  5. Prepare 3/4 cup powdered Sugar
  6. Make ready 1 cup Milk
  7. Prepare 1/4 cup oil
  8. Get 1 tsp Lemon juice
  9. Make ready 1 tsp Vanilla extract
  10. Make ready 1 1/2 tsp Red food colour

Top it with some cream cheese frosting and it's so delicious. I made a classic red velvet cake last year in Feb for Valentine's Day. This year, I'm sharing the eggless version of this very popular cake. Valentine's day may be over, but no Don't worry that thisEggless Red Velvet Cake recipe does not use eggs.

Steps to make Eggless Red Velvet Cake:
  1. Take maida in a bowl.
  2. Add baking powder, baking soda and salt.
  3. Mix well with spoon.
  4. In another bowl take sugar powder.
  5. Add milk and oil.
  6. Now add vanilla extract and lemon juice.
  7. Mix well with whisker.
  8. Add this mixture in flour.
  9. Whisk and make a lump free thick batter.
  10. Add red food colour and whisk again.
  11. Transfer this batter in greases cake mould.
  12. Bake it in OTG for 30 minutes on 180 degree temperature.
  13. Eggless red velvet cake is ready.
  14. Decorate it as you want.

ThisEggless Red Velvet Cake is by far the most moist, fluffy and delicious cake I. Usually red velvet cakes use butter milk and vinegar so that the cake turns out super moist. But whenever I tried with butter milk it turned out extremely Hey Gayathi, I tried the eggless red velvet cale with the boiled flour butter cream frosting…made cup cakes actually n yummylicious was the. Making this eggless red velvet cake with cream cheese frosting is very easy because it starts with a store-bought cake mix but tastes like it was made from scratch. Valentine's day is around the corner.

So that’s going to wrap this up for this exceptional food eggless red velvet cake recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!