Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, persian scrambled eggs with feta cheese and dillپنیر برشته گیلانی. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
The feta cheese brings a lot of flavour and salt, so you won't need much seasoning. Sprinkle some freshly chopped chives just before serving, if you wish. Beat eggs and water together, then pour into pan.
Persian Scrambled eggs with Feta Cheese and Dillپنیر برشته گیلانی is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Persian Scrambled eggs with Feta Cheese and Dillپنیر برشته گیلانی is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have persian scrambled eggs with feta cheese and dillپنیر برشته گیلانی using 7 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Persian Scrambled eggs with Feta Cheese and Dillپنیر برشته گیلانی:
- Prepare 4 eggs
- Make ready 200 g local cheese or Feta cheese, broken into small pieces
- Make ready 2 cloves garlic, grated
- Make ready 1 tbsp dried dill leaves
- Take 1/4 tsp turmeric powder
- Get to taste salt and pepper
- Get Butter
You don't even need salt, as the feta cheese is usually salty enough. These eggs don't need salt because of the feta , but if your feta isn't as salty, you might need to add salt to taste. Vælg mellem et stort udvalg af lignende scener. Scrambled Eggs with Cheese - the chicken or the egg?
Steps to make Persian Scrambled eggs with Feta Cheese and Dillپنیر برشته گیلانی:
- Ingredients
- Break the cheese into small pieces and set it aside. Crack the eggs in a bowl. Add dried dill leaves. Season with salt and whisk the eggs until mixed well and set it aside too.
- Melt some butter in a pan over medium-low heat. Add turmeric powder and freshly ground pepper. Saute for few seconds. Then, add grated garlic and fry it for a minute.
- Now, add pieces of cheese and fry 1-2 minutes. - Finally, add the mixture of beaten eggs into the pan and mix all ingredients. Keep stirring until the eggs are scrambled and set.
- Serve panir breshteh with rice or flat naan bread or toasted bread.
To keep it brief, although some 'free-range' or 'organic' chickens live in better conditions than most, there are even deeper problems than the awful conditions of so many factory farms. Over time, farmed chickens now generally fall into two categories. How to make perfectly creamy scrambled eggs with fresh dill and cheese. Jump to the Scrambled Eggs Recipe with Dill or read on to see our tips for making them. We are happy to eat eggs most ways and during any time of day.
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