Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chilli paneer. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Chilli Paneer is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Chilli Paneer is something which I have loved my whole life. They’re nice and they look wonderful.
Chilli paneer recipe - A restaurant style paneer chilli dry, semi-dry & gravy recipes with video & step by step photos. Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian cottage cheese aka paneer in chilli sauce. To make this easy chilli paneer recipe, all you need is paneer, soy sauce, green chilli sauce, ketchup and vinegar and a bunch of your favourite veggies.
To begin with this particular recipe, we must first prepare a few components. You can cook chilli paneer using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chilli Paneer:
- Make ready I pk paneer cut into cubes
- Take 1 tsp cumin powder
- Take 2 TBs tomato sauce
- Take 1 Tbs sweet chilli sauce
- Prepare 1 Tbs soy sauce
- Make ready 1 Tbs hot chilli sauce
- Prepare 1-2 chillies cut in slices
- Prepare 1 onion diced
- Prepare 4 Tbs cornflour
- Prepare Oil for cooking
- Make ready Sesame oil for finishing
- Get Freshly chopped coriander
- Prepare Mixed sweet pepper (optional)
Chilli Paneer makes a spicy flavorful starter especially for many of my friends who enjoy the spicy food. Chilli Paneer can also be served as a side dish. Drain the fried paneer on paper towel. Chilli paneer dry recipe - A popular indo-chinese starter dish that is made from paneer, onion and capsicum.
Steps to make Chilli Paneer:
- Mix the paneer cubes with the corn flour. In a pan add some oil, shallow fry the coated paneer. Turn on every sides to allow golden all over. Remove set aside.
- In the same pan. Add a little oil fry the chopped onions until translucent. Add the peppers and fry until golden. Remove and set aside
- In a small bowl mix all the sauces as listed above.
- Now add the sauce and the sliced chillies to the onion, taking care as it will spit and together with the chilli hitting the hot oil, the fiery smoke will be quite pungent.
- Add the fried paneer, peppers (if using)a little water to make a thick sauce and cook until soft. Taste for seasoning and add salt as required.
- Give it all a good mix. Taste for seasoning and adjust.
- Drizzle with sesame oil. Remove and serve with few more chillies and chopped coriander.
- Enjoy with the preferred accompaniment of your choice.
Whenever we go out to Indian Chinese restaurant, I usually order this dry chilli paneer or sesame honey chilli potatoes. Indo-Chinese food is a delicious mix of flavours from Chinese and Indian cuisine. This paneer chilli recipe is basically a stir fry of deep fried cottage cheese cubes with green capsicum, chillies, onion, garlic and delicious Chinese sauces. cheese chilli dry with a detailed photo and video recipe. an extremely popular indo chinese recipe made with paneer cubes and diced capsicum. the recipe is known for its chilli flavour with the creaminess of paneer and spice of indo chinese sauce. it is an ideal party starter or an appetiser which can also be shared as a side dish. Paneer chilli or chilli paneer is a popular Indo-Chinese dish where cubes of paneer (Indian cottage cheese) are fried until crisp, then tossed with vegetables and an Asian-style sauce made from soy sauce, vinegar and chilies.
So that’s going to wrap it up with this special food chilli paneer recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
