Beans and sweet potato porridge
Beans and sweet potato porridge

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, beans and sweet potato porridge. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Beans and sweet potato porridge is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Beans and sweet potato porridge is something that I have loved my whole life.

In this video i am showing you the fastest quickest way to make Nigerian recipe style of bean with sweet potatoes porridge. This warming Korean porridge is a celebration of fall produce, and is loaded with winter squash, chestnuts, sweet potatoes, jujubes, and beans. The squash traditionally used is a large, old one called neulgeun hobak in Korean, but it can be difficult to find; butternut squash works well as a substitute.

To begin with this recipe, we must first prepare a few components. You can cook beans and sweet potato porridge using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Beans and sweet potato porridge:
  1. Take 2 1/2 cups red cowpea (or black eyed pea)
  2. Take 1 red onion
  3. Take 1/2 cup ground shrimp
  4. Make ready 1 bunch spinach
  5. Make ready 5 small sweet potatoes
  6. Make ready 1/2 cup palm oil (or 5 diced medium tomatoes)
  7. Get 1 1/2-2 cups water
  8. Get Salt
  9. Prepare Pepper

Delicious Vegetarian chili I love black beans and sweet potatoes. This was such an easy dish to throw together. I didn't have chipotle powder so I. Mashed sweet potatoes, black beans, and Cheddar cheese are sandwiched between two tortillas for a tasty vegetarian appetizer that even meat-eaters will like.

Instructions to make Beans and sweet potato porridge:
  1. Wash and cook the beans in a pressure pot.
  2. Peel, wash and cut the sweet potatoes into small chunks, then put in a pot with water and bring to a boil.
  3. Transfer the cooked beans to a cooking pot and set on fire. Add the boiled sweet potatoes, chopped onion, dried shrimp,salt, pepper and the water. Stir until they’re well incorporated, then add the palm oil and stir.
  4. If cooking with fresh tomatoes, repeat step 3. Cover pot and allow to boil for about 10 minutes. Then add the chopped spinach, stir, cover and allow to simmer for 2 minutes.

I love potatoes, whether they are baked, fried, boiled, steamed, stewed or grilled - all are my favourite! Stir-fried Stingray With Fermented Black Bean And Chinese Celery. Sweet Potato Congee is a Hokkien staple consisting of plain rice porridge and tender sweet potatoes. Koreans love sweet potatoes and they love their rice, and jook (juk) is comfort food. This is a whole bunch of goodness rolled up in one recipe.

So that’s going to wrap it up with this special food beans and sweet potato porridge recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!