Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, red velvet cake. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring. Red velvet cake is a classic American dessert, but it's becoming more and more popular outside of Although cake flour is usually used for classic red velvet recipes to make it light, I wanted to stick to.
Red velvet cake is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Red velvet cake is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have red velvet cake using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Red velvet cake:
- Make ready 200 g Margarine
- Prepare 200 g sugar
- Get 300 g Plain flour
- Take 4 Eggs
- Make ready 2 tablespoon Red velvet
- Take 1 teaspoon Baking powder
- Make ready 1 teaspoon Baking soda
Amazing real red velvet cake recipe. One bowl, one spatula, one amazing cake! The cake is very light and delicate and very moist. The only Red Velvet Cake recipe you'll ever need!
Steps to make Red velvet cake:
- Sieve the flour,Baking soda and baking powder in a bowl.
- On another bowl mix the sugar and margarine and whisk on a medium speed for 5minutes.break the eggs and pour in whisk on a low speed.pour in the sieved flour,Baking powder and baking soda.
- On a high speed whisk till is fluffy,divide it into 2 add the strawberry flavour in one bowl.
- Preheat oven and grease the pan.
- Pour in the red velvet barter in the pan,Pour in the plain one in the pan and use a spoon to twice then place in the preheated oven for 40minutes.
This is thee red velvet cake you need in your recipe box!! This is my version that I've tested and re-tested and tweaked and perfected. A Red Velvet Cake is instantly recognizable with its bright red color offset by a white Cream Cheese Frosting. There are many theories as to its origin. Red velvet cake…it has eluded me for so long!!
So that is going to wrap this up with this special food red velvet cake recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
