Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, red velvet cake (basic). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
We will be posting many type of dishes of cooking food. This recipe is all based on our recipe , we will be revealing our secret recipe to taste better. Here is the basic red velvet cake recipe to impress your guests!!
Red velvet cake (basic) is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Red velvet cake (basic) is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook red velvet cake (basic) using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Red velvet cake (basic):
- Make ready 2 cup plain flour
- Take 1 tsp baking powder
- Make ready 1/2 tsp baking soda
- Make ready 1/2 cup curd, bit sour
- Take 1/2-3/4 cup milk
- Prepare 1/2 cup oil
- Prepare 2 tbsp melted butter
- Make ready 1/2-3/4 tsp vanilla essence
- Make ready 2 tsp red food colour
- Prepare 2 tsp cocoa powder
- Make ready 1 1/2 cup powder sugar
- Take as needed Butter and plain flour to grease and dust
- Prepare 150 gm whipped cream
- Get as needed Some flowers to decorate
Modern red velvet cakes are made scarlet with red food dye. Its historical mahogany hue may have been the result of unprocessed cocoa, beet sugar Despite this reputation, modern red velvet cake was actually popularized at the Waldorf-Astoria in New York and later by Adams Extract Company. Recipe for Red Velvet Cheesecake Cake - Two layers of red velvet cake with a layer of cheesecake in the middle, topped with cream cheese frosting. Watch the video showing you how to assemble this Red Velvet Cheesecake cake.
Instructions to make Red velvet cake (basic):
- Preheat oven for 7-8min @ 180° C.
- Grease tin and dust with plain flour. And sieve plain flour with baking powder and soda, and keep aside.
- Take a big bowl and add milk, oil, butter, vanilla essence and curd. Beat it nicely and then add sugar and mix well. Then add food colour and cocoa powder, beat it again. Now last add plain flour mixture gradually and beat it nicely.
- After prepared batter, is beetroot red colour is appear then it's ok. If it is light shade then add food colour as require and mix well.
- Add half half into both tin and bake for 20min on 160° C. Let it cool down completely.
- Put it into fridge for 1-2hrs after cool down completely. Then cut the sides and cut upside, for even layer.
- Spread a little whipped cream on cake board and then put sponge on it. Spread 1/2cup of whipped cream and spread evenly. Put 2nd layer and cover all sides with whipped cream. Decorate with flowers and chill for 2-3hrs.
- Celebrate with your family and friends..
Then scroll to the very end of the post to print out the recipe so you. Red Velvet Cake - an elegant and moist layered cake baked from scratch with a chocolate buttery cake tinted red. Red-tinted chocolate cake is covered with contrasting fluffy frosting for a stunning presentation. Most people won't think twice about serving basic cornbread when is on the table. But switching up your side dishes can bring a refreshing change to a classic comfort food dish.
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