Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, red velvet cake. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Red velvet cake is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Red velvet cake is something that I have loved my whole life. They’re fine and they look wonderful.
Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring. Red velvet cake is a classic American dessert, but it's becoming more and more popular outside of Although cake flour is usually used for classic red velvet recipes to make it light, I wanted to stick to.
To get started with this particular recipe, we must prepare a few ingredients. You can have red velvet cake using 11 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Red velvet cake:
- Prepare 1 cup Maida
- Make ready 1 cup Suger
- Get 2 tsp Baking powder
- Get 4 Eggs
- Prepare Oil.1cup se thora km
- Prepare drops Red food colour best Quality few
- Make ready 3/4 tsp salt
- Get Whippy whip cream for decoration
- Make ready 2 tsp Vanila essence
- Make ready 1 cup Warm milk
- Make ready 3 tsp Yougurt
Amazing real red velvet cake recipe. One bowl, one spatula, one amazing cake! The cake is very light and delicate and very moist. The only Red Velvet Cake recipe you'll ever need!
Steps to make Red velvet cake:
- Sb se pehle eggs ko beat karain add suger &oil again beat add vanilla essence again.beat
- Dry ingredients ko chan.lain sb mix add eggs in better with milk add krte jaein milk mn yougurt ko pehle se beat kr k add karain colour k sath fluffy or creamy better ko round shape pan.mn butter paper lagaein grees kr k 180 % pr 30 minutes back karain wire rack pe cool karain ab whipp whip cream ko beat kr k decorate karain
This is thee red velvet cake you need in your recipe box!! This is my version that I've tested and re-tested and tweaked and perfected. A Red Velvet Cake is instantly recognizable with its bright red color offset by a white Cream Cheese Frosting. There are many theories as to its origin. Red velvet cake…it has eluded me for so long!!
So that is going to wrap it up with this special food red velvet cake recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
