Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, tomato, chilli and red onion chutney. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
The simple chutney is made with the most common ingredients in our kitchen - onion and tomato. Peel and finely slice the onions, roughly chop the tomatoes and deseed and finely slice the chilli. Put everything in a pan, season to taste and stir well to combine.
Tomato, Chilli and Red Onion Chutney is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Tomato, Chilli and Red Onion Chutney is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook tomato, chilli and red onion chutney using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Tomato, Chilli and Red Onion Chutney:
- Take 750 g cherry tomatoes, halved
- Get 2 red onions, diced
- Make ready 2 cloves garlic, crushed
- Get 1/4 teaspoon chilli flakes
- Prepare 1 teaspoon ginger powder
- Make ready 2 teaspoons ground cumin
- Get 2 teaspoons ground coriander
- Take 250 ml white wine vinegar
- Get 300 g soft light brown sugar
- Prepare 2 teaspoons gluten free soy sauce
Place diced tomatoes, garlic, ginger and soaked dry red chilli in a grinder. Add prepared tomato puree, salt to taste and sugar. The flavor and spiciness is just right to go with idli dosa. Yesterday my MIL was telling about this chutney and sounded great.
Steps to make Tomato, Chilli and Red Onion Chutney:
- Place the onion, tomatoes, garlic, chilli, ginger, cumin and coriander in a pan - Add the white wine vinegar and sugar - Cook on a low heat stirring until the sugar has dissolved
- Bring to the boil then reduce the heat until it is simmering gently - Cook until the mixture reduces to a jammy consistency - Stir in the soy sauce and cook for a further couple of minutes
- Spoon into a sterilised jar and seal - This will keep in the cupboard for months and up to 1 month in the fridge once opened
Today I had idli for breakfast in the menu. So I thought I will make it today itself. This is a great way to use up end of season tomatoes and windfall apples. I don't stick rigidly to the weight of the fruit so long as it's roughly in these proportions overall with the amounts of sugar and vinegar. If your last jar wasn't completely full, keep it in the fridge and use it up within a month or so.
So that is going to wrap this up for this exceptional food tomato, chilli and red onion chutney recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
