Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, red velvet cake. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring. Red velvet cake is a classic American dessert, but it's becoming more and more popular outside of Although cake flour is usually used for classic red velvet recipes to make it light, I wanted to stick to.
Red velvet cake is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Red velvet cake is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook red velvet cake using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Red velvet cake:
- Make ready 2 cups all purpose flour
- Take 1 cup corn flour
- Get 1 cup drinking chocolate powder
- Prepare 1 litre milk
- Take Butter
- Make ready 1 cup brown sugar
- Get Salt
- Take Vanille essence
- Get 3 large eggs
- Prepare Red food colour
- Take Baking powder and soda
- Get Cooking oil
Amazing real red velvet cake recipe. One bowl, one spatula, one amazing cake! The cake is very light and delicate and very moist. The only Red Velvet Cake recipe you'll ever need!
Steps to make Red velvet cake:
- Sieve the dry ingredients together and set aside
- Grease your baking tin with butter and place a parchment paper
- In a bowl beat your egg whites until fluffy, add your butter and sugar and mix to a smooth consistency
- Add your oil and vanilla extract into the paste and add your egg yolks one at a time
- Take the dry ingredients and start adding them to the batter in 3 parts while adding the milk slowly
- After your batter is smooth place it in your baking tin and bake at 180° for about 45 minutes or until a toothpick inserted comes out clean
- And here is the last result did a butter frosting on the cake
This is thee red velvet cake you need in your recipe box!! This is my version that I've tested and re-tested and tweaked and perfected. A Red Velvet Cake is instantly recognizable with its bright red color offset by a white Cream Cheese Frosting. There are many theories as to its origin. Red velvet cake…it has eluded me for so long!!
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