My Other way of cooking Lasagne. With a nice Crispy Top.☺
My Other way of cooking Lasagne. With a nice Crispy Top.☺

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, my other way of cooking lasagne. with a nice crispy top.☺. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

My Other way of cooking Lasagne. With a nice Crispy Top.☺ is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. My Other way of cooking Lasagne. With a nice Crispy Top.☺ is something which I’ve loved my entire life. They’re fine and they look fantastic.

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To get started with this particular recipe, we have to prepare a few components. You can have my other way of cooking lasagne. with a nice crispy top.☺ using 24 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make My Other way of cooking Lasagne. With a nice Crispy Top.☺:
  1. Take 250 minced Beef
  2. Prepare 1 tbls Butter
  3. Take 1/4 chopped Onion
  4. Take 1/2 a corgette chopped
  5. Take 1 long roasting pepper chopped
  6. Take 1 tsp Italian herbs
  7. Take 1 little salt
  8. Prepare 1 tsp black cracked pepper
  9. Take 1 Tin chopped tomatoes
  10. Get 1 tbls lemon juice
  11. Prepare 1/2 cup boiled water mix with 1 veg stock cube
  12. Get 1 tbls tomato purèe
  13. Make ready 1/4 cuo boiled water
  14. Get white sauce…….
  15. Make ready 4 tsp flour
  16. Prepare 1 cup cold water
  17. Get 1 tsp butter
  18. Get 1 little drop of double cream
  19. Make ready Salt n Pepper
  20. Make ready Sheets Lasagna
  21. Get This will make 3 layers in one dish
  22. Prepare 2 layers in a small dish
  23. Prepare 1 cup full cheese sauce…..
  24. Get 1 good pinch of pepper

Really tasty and great with a tangy side salad and a nice glass of wine. I cooked this recipe the other night and I was absolutely sensational! Definitely will cook this dish again. Lasagne sheets can vary in size, so you may need more or fewer sheets - you need enough for two layers of pasta to fit the dish.

Instructions to make My Other way of cooking Lasagne. With a nice Crispy Top.☺:
  1. Add the butter to the frying pan then the onions fry for 1 minute then add the beef.
  2. Next add the italian herbs the corgette and the sweet pepper also the tin of tomatoes stir and let it simmer for 10 minutes.
  3. Make the white sauce. In a saucepan melt the butter add the flour, water and whisk over the heat when it thickens if too thick just add a 1/4 cup of water and whisk quickly. Next add a little salt and a good pinch of Black pepper.
  4. Back to the beef mix. Add the lemon juice next add the tomato purèe and 1/4 cup water. ( It has to be liquidy to soak the lasagne sheets.also the veg stock. Stir in and let simmerfor 5 minutes.
  5. Get your baking dish to make the lasagna and spray olive oil and spread it all over the dish to stop it sticking. (im using a oblong bread dish because im making 2 small) you need a medium size if your making 1big one.
  6. Put 2 ladels of the liquid in the dish first so it soaks the underneath of the sheets too.then add the sheet and break up bits to coverall sides. Then add two ladles of the beef mix full of the meat and veg.
  7. If you find you have not enough liquid just add 1 tsp tomato purèe to 1/2 Cup of water mix and add to whats left of the meat.
  8. Make cheese sauce. Add the black pepper. And whisk.
  9. The secound layer add what is left on top of the lasagne sheet, then add the sauce.then add the lasagna sheets. Next make some Cheese sauce and add on top of the lasagne sheet. Make yourself or ready pkt cheese sauce about 1/2 pint. And pour over the top sheet. Cover with silver foil and cook on preheated oven medium to high. 190C for 35 minutes then take off the foil and cook for a further 15 minutes.
  10. Cover loosely with foil.add a little grated cheese on top and a little parsley. Leave to go cold its easier to plate up all the layers stay intact.

Soaking the sheets of dried lasagne really helps to soften them so that they absorb the sauce better. You could also use fresh sheets of lasagne, in place of dried. Find and share everyday cooking inspiration on Allrecipes. This recipe is from my mother. It may sound strange, but these are really good and very easy to make.

So that’s going to wrap it up for this special food my other way of cooking lasagne. with a nice crispy top.☺ recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!