Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, crispy chilli beef. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Crispy chilli beef is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Crispy chilli beef is something which I’ve loved my entire life.
Serve the beef on noodles with prawn crackers, if you like, scattered with the remaining ½ sliced red chilli and sliced green parts of. Crispy Chilli Beef is a beloved takeaway favourite because quite frankly, it's delicious. But with Jeremy's simple recipe and method.
To get started with this recipe, we have to first prepare a few ingredients. You can have crispy chilli beef using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Crispy chilli beef:
- Take 350 g thin-cut steak strips very thinly sliced
- Make ready 3 tbsp cornflour
- Prepare 2 tsp Chinese five-spice powder
- Get 100 ml olive oil
- Take 1 red pepper, thinly sliced
- Prepare 1 red chilli, thinly sliced
- Get 4 spring onions, sliced, green and white parts separated
- Get 2 garlic cloves, crushed
- Prepare thumb-sized piece ginger, cut into matchsticks
- Prepare 4 tbsp rice wine vinegar or white wine vinegar
- Make ready 1 tbsp soy sauce
- Prepare 2 tbsp sweet chilli sauce
- Take 2 tbsp tomato ketchup
Whenever I ask Chris what he fancies for tea, you can pretty much guarantee that he'll pipe up 'Crispy Chilli Beef!'. It's not exactly a healthy dish, but it is seriously tasty! This crispy beef is a bit tricky, but well worth the effort. Add the beef to the sauce, season with a pinch of chilli flakes, Chinese five-spice salt and sesame seeds.
Instructions to make Crispy chilli beef:
- Add steak strips in a bowl and toss in 3 tbsp cornflour and 2 tsp Chinese five-spice powder.
- Heat oil in a wok or large frying pan until hot, then add the beef and fry until golden and crisp
- Scoop out the beef and drain on kitchen paper or plate. Pour away all but a little of the existing oil.
- Add 1 thinly sliced red pepper, ½ thinly sliced red chilli, sliced white ends of 4 spring onions, 2 crushed garlic cloves and thumb-sized piece ginger, cut into matchsticks, to the pan. Stir-fry for 3 mins to soften, but don’t let the garlic and ginger burn.
- Mix the 4 tbsp rice wine vinegar or white wine vinegar, 1 tbsp soy sauce, 2 tbsp sweet chilli sauce and 2 tbsp tomato ketchup in a jug with 2 tbsp water, then pour over the veg.
- Bubble for 2 mins, then add the beef back to the pan, toss well to coat.
- Serve the beef with rice. Scattered with the remaining ½ sliced red chilli and sliced green parts of the spring onions on top
Like the ubiquitous Beef and Broccoli, exactly where, when and how Crispy Chilli Beef came into existence remains as intriguing and mysterious as Josh Hartnett's gaze circa Pearl Harbour. Delicious crispy chili beef deep fried to perfection and tossed in a five spice and chili flake seasoning. Super easy beef meatballs with garlic and Scotch bonnet chilli. Chinese noodles with vegetables and minced beef. Toon Previous Next Beef Crispy Honey Chilli Beef European Print This.
So that is going to wrap it up for this special food crispy chilli beef recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
