Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, "no pasta" lasagne. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
"no pasta" lasagne is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. "no pasta" lasagne is something that I’ve loved my whole life.
No pasta lasagna is a great veggie version lasagna. The noodles are made from eggplant and squash. The fillings are made with veggies and mushrooms along. cups pasta sauce (store-bought jarred or homemade).
To get started with this recipe, we have to first prepare a few components. You can cook "no pasta" lasagne using 22 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make "no pasta" lasagne:
- Get 2 medium red onions
- Make ready 3 cloves garlic
- Take 1 medium carrot
- Take half a courgette
- Make ready 1 green bell pepper
- Prepare Small butternut squash - peeled and de-seeded;
- Get 1 tbsp olive oil
- Take 500 g lean minced beef (5%fat)
- Get 500 g carton passata
- Take 2 tbsps. tomato puree
- Get 2 tbsps. balsamic
- Prepare 1 tsp cocoa powder (not drinking chocolate)
- Make ready 100 ml water
- Make ready Handful chopped rosemary
- Prepare salt and pepper
- Take For the white sauce :
- Make ready 2 tbsps. cornflour
- Prepare 1 tbsp. butter
- Prepare 1 pint oat milk (or regular milk)
- Take grated hard goats cheese (or regular)
- Make ready 1 tsp mustard
- Take salt and pepper
Store-bought sauce can be used here. No Pasta Lasagna recipe: Try this No Pasta Lasagna recipe, or contribute your own. Does that title really say no pasta? This week my daughter and I made lasagna by substituting thin deli chicken meat for the noodles, a method that friend recommended to.
Instructions to make "no pasta" lasagne:
- Preheat oven to 180c. Finely dice garlic, onions and carrots and saute over a medium heat in oil for 10 minutes until starting to soften. Add green pepper and courgette and cook for a further 5 minutes.
- Break up mince and add to the pan. Stir regularly to brown mince. Add passata and stir into mince. Add tomato puree, balsamic vinegar, water, rosemary and cocoa and simmer for a further 5 minutes or until the sauce has reduced slightly. Season to taste
- To make the cheese sauce, melt butter over a medium heat in a saucepan. Add cornflour and combine with the butter to make a paste (roux). Slowly, add the milk, whisking or stirring to eliminate lumps. Add a little to start with to make a thinner paste then turn up heat as you add the rest of the milk - keep stirring at all times. Allow the milk to almost boil then reduce heat and stir in cheese. Remove from heat.
- Layer half of the beef mix into a lasagne dish.
- Thinly slice the butternut squash lengthways. Lay enough butternut squash sheets to cover the beef but try not to overlap them - if they are too thick, they will not cook evenly. Pour half the sauce over the squash sheets.
- Add another layer of beef mix and another layer of squash sheets. Pour over the rest of the cheese sauce.
- Place on a baking tray to avoid baked on lasagne sauce on the base of your oven! Cook for 40mins or until the sauce is bubbling and the squash sheets are cooked through (try them with a skewer or sharp knife to check).
I grew up disliking pasta, but loving lasagna. I could live on the sauce I gathered the ingredients and set out on a no-pasta lasagna journey to give this recipe a little Lori touch. View full nutritional breakdown of No Pasta Veggie Lasagna calories by ingredient. Zucchini and Eggplant are great substitutes for the pasta in this lasagna. Enjoy the lasagna without the pasta!
So that is going to wrap it up with this exceptional food "no pasta" lasagne recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
