Wok Lasagne
Wok Lasagne

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, wok lasagne. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Wok Lasagne is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Wok Lasagne is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have wok lasagne using 8 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Wok Lasagne:
  1. Make ready 3 red peppers
  2. Take 2 aubergines
  3. Get 2 tins chopped tomatoes
  4. Get 1 mozerella ball
  5. Get 250 g mascarpone
  6. Prepare 300 g fresh lasagne sheets
  7. Prepare 1 stock cube
  8. Prepare Salt, pepper and olive oil

Today can be lasagne-making day and, while you're at it, make a double or triple batch of sauce as a freezer standby. Lasagne is a classic family favourite! Our lasagne recipe has layers of lean beef mince and tomato sauce - it's a dish the whole family will love. Lasagne is a classic that everyone loves.

Instructions to make Wok Lasagne:
  1. Slice the top off the peppers and remove the middles. Chop the rest into chunks.
  2. Top and tail the aubergine and chop into chunks.
  3. Add the peppers, aubergine and a good glug of olive oil to the wok. Stir well and set of high.
  4. Add plenty of pepper and some salt.
  5. Cook for 3-5 minutes. In the meantime boil the kettle.
  6. Add the tomatoes and stir.
  7. Make up the stock cube in the tin using half a tin of water. Add to dish and stir.
  8. Let it boil while you drain and slice the mozerella.
  9. Tear the lasagne sheets. Tip, scrunch into a ball and it shreds nicely.
  10. Add lasagne sheets to the wok. Ensure the majority is covered.
  11. Spoon in the marcapone and wait for it to start melting. Can spread a little with a spoon.
  12. Add the mozerella and more pepper.
  13. Wait for the mozerella to start melting and it is ready.
  14. Serve.

Your ingredient options when making lasagna are virtually endless. You can make vegetarian lasagna, a meat lover's lasagna, or lasagna with all the works, packed with your. Lasagne are a type of wide, flat pasta, possibly one of the oldest types of pasta. Lasagne, or the singular lasagna, is an Italian dish made of stacked layers of thin flat pasta alternating with fillings such as ragù (ground meats and tomato sauce) and other vegetables, cheese. Lasagna Classica alla Bolognese is a worldwide Italian symbol.

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