My salt pepper & Chilli Wedge Chips 😅
My salt pepper & Chilli Wedge Chips 😅

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, my salt pepper & chilli wedge chips 😅. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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My salt pepper & Chilli Wedge Chips 😅 is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. My salt pepper & Chilli Wedge Chips 😅 is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook my salt pepper & chilli wedge chips 😅 using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make My salt pepper & Chilli Wedge Chips 😅:
  1. Make ready 4 Potatoes medium
  2. Prepare 1 tsp Salt and Pepper Seasoning
  3. Prepare 1 medium Red Chilli diced
  4. Prepare 1 tbls diced white Onion
  5. Prepare 1 tsp Veg oil

Salt and Pepper are taken by me (Skirmantas Petraitis), unless otherwise credited with a source. Please feel free to use images from my blog for non-commercial use; however. Salt and Pepper Chicken - Favorite Taiwanese street food. One of my favorite places to eat is Taipei.

Instructions to make My salt pepper & Chilli Wedge Chips 😅:
  1. Cook your Chips as normal in the oven or in deep fry. You can use Frozen chips but not as good as potatoes. Leave outside skin on for Wedges.
  2. When the wedges are near done dice your onion and chilli pepper and add to the frying pan with the tsp of oil also the Salt and Pepper seasoning.
  3. If you deep fried your wedges drain off well. Then add heat to the frying pan with the seasoning in warm up then just add the chips and toss them around the pan so all chips are covered.about 1 minute.
  4. Add them to a serving dish and serve hot.

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