Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, black forest cake. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Black Forest Cake is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Black Forest Cake is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook black forest cake using 21 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Black Forest Cake:
- Prepare For the cake
- Make ready 265 g plain flour
- Take 400 g caster sugar
- Take 65 g unsweetened cocoa powder
- Make ready 1 1/2 teaspoons baking powder
- Take 3/4 teaspoon bicarbonate of soda
- Make ready 3/4 teaspoon salt
- Prepare 3 eggs
- Get 240 ml milk
- Get 120 ml vegetable oil
- Get 1 tablespoon vanilla extract
- Make ready For the cherry filling
- Take 3 (425 g) tins black cherries in syrup
- Make ready 200 g caster sugar
- Prepare 4 tablespoons cornflour
- Get 120 ml Kirsch
- Make ready For the cream icing
- Get 500 ml whipping cream
- Prepare 425 g icing sugar
- Prepare 250 gm unsalted butter for chocolate icing
- Prepare Cocoa powder for chocolate icing
Steps to make Black Forest Cake:
- Preheat oven to 180 C / Gas 4. Grease and flour two 23cm (9 in) round cake tins; cover bottoms with baking parchment. - In a large bowl, combine flour, 400g sugar, cocoa, baking powder, bicarb and salt. Add eggs, milk, oil; beat until well blended. Pour cake mixture into prepared tins.
- Bake for 35 minutes or until cooked. Remove and cool completely. - To make the cherry filling: Drain cherries, reserving 125ml juice. Combine reserved juice, cherries, 200g sugar and cornflour in a 2 litre saucepan. Cook over low heat until thickened, stirring constantly. Cool before using.
- To make the icing: Combine whipping cream and icing sugar in a chilled bowl. Beat with an electric mixer at high speed until stiff peaks form. - Reserve 1/4 of the whipped cream icing for decorating cake; set aside.
- To assemble: Place one cake layer on cake plate. Pour the Kirsch through out the layers. Spread with whipped cream icing, then top with 180ml cherry topping. Top with second cake layer. Ice side of cake with chocolate butter icing. Spoon reserved icing into pastry bag fitted with star tip. Pipe around top and bottom edges of cake. Spoon remaining cherry topping onto top of cake.
So that’s going to wrap it up with this special food black forest cake recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
