Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, red velvet cake. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Red velvet cake is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Red velvet cake is something that I have loved my whole life.
Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring. Red velvet cake is a classic American dessert, but it's becoming more and more popular outside of Although cake flour is usually used for classic red velvet recipes to make it light, I wanted to stick to.
To get started with this particular recipe, we must first prepare a few components. You can have red velvet cake using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Red velvet cake:
- Get 1 1/2 cup flour
- Make ready 1/2 cup sugar
- Get 1/2 cup freshyo(strawberry)
- Take 1/2 cup melted butter
- Get 2 tspn Coco powder
- Take 1/2 tsp baking powder
- Make ready 1/2 tsp baking soda
- Take Flavour (milk and strawberry)
- Get 2 tspn red food coloring
- Take 1/4 tsp white vinegar
- Prepare 1/2 cup condensed milk
- Prepare 2 egg
Amazing real red velvet cake recipe. One bowl, one spatula, one amazing cake! The cake is very light and delicate and very moist. The only Red Velvet Cake recipe you'll ever need!
Instructions to make Red velvet cake:
- In a bowl add in flour,Coco powder,baking powder and baking soda and whisk
- In a diff pour in sugar, butter,and egg whisk until combined.add in freshyo and vinegar
- Add food coloring and flavour
- Add all dry ingredients into wet ingredients and mix.bake @180° for about 20_25mins(or it depends on ur oven).after Baking make some hole and spread ur condensed milk
This is thee red velvet cake you need in your recipe box!! This is my version that I've tested and re-tested and tweaked and perfected. A Red Velvet Cake is instantly recognizable with its bright red color offset by a white Cream Cheese Frosting. There are many theories as to its origin. Red velvet cake…it has eluded me for so long!!
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