Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, pesto and pecorino lasagne. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Pesto and pecorino lasagne is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Pesto and pecorino lasagne is something that I have loved my entire life.
Vegetarian lasagna with a genovese spin - if you enjoy pesto genovese, you will love this alternative combination with the all-time Italian favourite pasta. Le lasagne al pesto sono un primo piatto sostanzioso perfetto per la domenica: strati di sfoglia di pasta all'uovo, besciamella e pesto genovese. Si possono congelare sia crude che cotte se avete utilizzato.
To get started with this recipe, we have to first prepare a few ingredients. You can have pesto and pecorino lasagne using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pesto and pecorino lasagne:
- Prepare sheets Fresh lasagne
- Make ready 500 ml bechamel
- Prepare 150 ml pesto
- Prepare 50 ml tomato passata
- Take as needed Pecorino cheese
- Make ready to taste Salt
Season with the salt and pepper. Bring a pan of salted water to the boil and cook the pasta until al dente. This creamy vegetarian lasagne recipe is a great meat-free lasagne alternative. Ideal for midweek meals or easy vegetarian entertaining.
Steps to make Pesto and pecorino lasagne:
- Mix bechamel and pesto together. Add some passata, bit of salt and mix well
- Make your lasagne by layering up the pasta sheets, sauce and pecorino. Continue til you've finished ingredients. Top with more pecorino
- Bake at 180 for about 25 mins. Enjoy :)
Pesto Recipes Almond Recipes Nut Recipes Gluten Free. More from This extra special dish is a well worth the effort. The pesto is the secret ingredient that gives it that special flavour. Top tip for making Mushroom, pesto and spinach lasagne. Serve with a peppery rocket salad and delicious focaccia.
So that is going to wrap it up for this exceptional food pesto and pecorino lasagne recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
