Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, halloumi burgers with mango and chilli chutney. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Halloumi Burgers with mango and chilli chutney is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Halloumi Burgers with mango and chilli chutney is something which I’ve loved my whole life.
These halloumi burgers are hands down one of the best veggie burgers I have made yet Make the sauce, add the mango chutney, apple cider vinegar and water. Cook that up in a pan until it is thick and sticky. Cook the halloumi until each side is golden brown and a little bit crispy around the edges.
To get started with this recipe, we have to first prepare a few components. You can cook halloumi burgers with mango and chilli chutney using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Halloumi Burgers with mango and chilli chutney:
- Prepare Brioche Bun
- Get Halloumi (good quality)
- Take Tomato
- Get Cucumber
- Make ready Lettuce
- Make ready Hummus
- Prepare Olive oil
- Get Mango and chilli chutney
Griddled Halloumi and Peach Salad with Homemade Lemon Pesto. Easy Chicken Satay with Peanut Chilli Sauce. Lightly spiced halloumi combined with the Indian flavours of a cooling raita and mango chutney makes the perfect vegetarian wrap filling. Thread the marinated halloumi pieces onto two metal skewers, reserving any leftover marinade.
Steps to make Halloumi Burgers with mango and chilli chutney:
- Toast the brioche bun lightly
- Add a little oil to a pan and slice the Halloumi to 1cm thick and add to the pan for 3-4 mins each side
- Spread a little hummus on the brioche bun and build the burger, finish with a little chutney
This halloumi burger is easy to made and with a delicious sweet-salty combination of flavors from the cheese, mango jam and simple herby slaw. Maybe burger isn't quite right, but more of a halloumi sandwich, but whatever you call it this is delicious. It might seem like there's a long list of ingredients. Serve in burger buns with mango chutney and a crunchy salad. Make the most of aubergines by deep-frying in breadcrumbs until crisp and golden before stuffing in a burger bun with grilled halloumi and harissa mayo.
So that’s going to wrap it up for this special food halloumi burgers with mango and chilli chutney recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
