Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, red velvet cake. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Red velvet cake is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Red velvet cake is something which I have loved my whole life. They’re nice and they look wonderful.
Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring. Red velvet cake is a classic American dessert, but it's becoming more and more popular outside of Although cake flour is usually used for classic red velvet recipes to make it light, I wanted to stick to.
To begin with this recipe, we have to first prepare a few components. You can cook red velvet cake using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Red velvet cake:
- Prepare 1/4cup butter
- Make ready 1 cup powder sugar
- Take 1 cup buttermilk
- Get 1 1/2 cup maida
- Make ready 1 1/2 tbsp coco powder
- Prepare 1 tsp baking powder
- Get 1/4 tsp baking soda
- Take 1 tsp vanilla essence
- Make ready 2 tsp red food colour
- Make ready 1 tsp vinegar
Amazing real red velvet cake recipe. One bowl, one spatula, one amazing cake! The cake is very light and delicate and very moist. The only Red Velvet Cake recipe you'll ever need!
Steps to make Red velvet cake:
- Take a wide bowl add butter, sugar and mix well
- Add buttermilk, vanilla essence, food colour and mix weLl
- Seive in the dry ingredients
- Mix using cut and fold method
- Just before baking add vinegar and mix wrll
- Bake for 45 minutes at 180 degree celcius
- Decorate as per your choice
- Serve
This is thee red velvet cake you need in your recipe box!! This is my version that I've tested and re-tested and tweaked and perfected. A Red Velvet Cake is instantly recognizable with its bright red color offset by a white Cream Cheese Frosting. There are many theories as to its origin. Red velvet cake…it has eluded me for so long!!
So that’s going to wrap this up with this exceptional food red velvet cake recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
