Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, red velvet cake. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Red velvet cake is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Red velvet cake is something that I have loved my whole life. They are fine and they look fantastic.
Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring. Red velvet cake is a classic American dessert, but it's becoming more and more popular outside of Although cake flour is usually used for classic red velvet recipes to make it light, I wanted to stick to.
To begin with this particular recipe, we must prepare a few ingredients. You can have red velvet cake using 30 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Red velvet cake:
- Take 2 cups all purpose flour
- Get 2 cups all purpose flour
- Make ready 2 cups all purpose flour
- Prepare 1 cup sugar
- Make ready 1 cup sugar
- Make ready 1 cup sugar
- Prepare 1 tsp baking powder
- Take 1 tsp baking powder
- Take 1 tsp baking powder
- Take 1 tsp salt
- Make ready 1 tsp salt
- Make ready 1 tsp salt
- Get 1/2 cocoa powder
- Take 1/2 cocoa powder
- Prepare 1/2 cocoa powder
- Make ready 3/4 cup vegetable oil
- Get 3/4 cup vegetable oil
- Get 3/4 cup vegetable oil
- Take 1 cup butter milk
- Take 1 cup butter milk
- Make ready 1 cup butter milk
- Prepare 2 eggs
- Get 2 eggs
- Prepare 2 eggs
- Get About a table spoon red food color
- Take About a table spoon red food color
- Take About a table spoon red food color
- Prepare 1/2 tsp vanilla flavor
- Prepare 1/2 tsp vanilla flavor
- Make ready 1/2 tsp vanilla flavor
Amazing real red velvet cake recipe. One bowl, one spatula, one amazing cake! The cake is very light and delicate and very moist. The only Red Velvet Cake recipe you'll ever need!
Steps to make Red velvet cake:
- In a clean bowl mix all the dry ingredients together
- Then in a separate bowl crack in the two eggs add sugar and beat using a mixer for 2 minutes until creamy (you can also use a whisker),add in d oil and vanilla extract and mix again then add the red color and mix then add in half of the dry ingredients and half of the buttermilk mix it then add the remaining dry ingredients and buttermilk and mix for 1 minute
- Pour in your mixture to the desired shape and bake in a preheated oven of 350F for 30-35 minutes.I baked mine using 6 inch cake pan
- Then in a separate bowl crack in the two eggs add sugar and beat using a mixer for 2 minutes until creamy (you can also use a whisker),add in d oil and vanilla extract and mix again then add the red color and mix then add in half of the dry ingredients and half of the buttermilk mix it then add the remaining dry ingredients and buttermilk and mix for 1 minute
- Pour in your mixture to the desired shape and bake in a preheated oven of 350F for 30-35 minutes.I baked mine using 6 inch cake pan
- Then in a separate bowl crack in the two eggs add sugar and beat using a mixer for 2 minutes until creamy (you can also use a whisker),add in d oil and vanilla extract and mix again then add the red color and mix then add in half of the dry ingredients and half of the buttermilk mix it then add the remaining dry ingredients and buttermilk and mix for 1 minute
- Pour in your mixture to the desired shape and bake in a preheated oven of 350F for 30-35 minutes.I baked mine using 6 inch cake pan
This is thee red velvet cake you need in your recipe box!! This is my version that I've tested and re-tested and tweaked and perfected. A Red Velvet Cake is instantly recognizable with its bright red color offset by a white Cream Cheese Frosting. There are many theories as to its origin. Red velvet cake…it has eluded me for so long!!
So that is going to wrap it up for this exceptional food red velvet cake recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
