Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, red velvet cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Red velvet cake is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Red velvet cake is something that I’ve loved my whole life.
Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring. Red velvet cake is a classic American dessert, but it's becoming more and more popular outside of Although cake flour is usually used for classic red velvet recipes to make it light, I wanted to stick to.
To begin with this recipe, we must first prepare a few ingredients. You can have red velvet cake using 28 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Red velvet cake:
- Take For cake :
- Get 120 ml milk
- Prepare 120 ml oil
- Take 120 ml yogurt
- Get 300 grams grinded sugar
- Take 2 eggs
- Prepare 300 grams flour
- Make ready 30 grams Nutella
- Take 1 tsp red colour
- Get 1 Tbs vinegar
- Get 1 tsp baking soda
- Take Cream cheese frosting :
- Take 100 grams butter
- Prepare 150 grams puck cheese
- Take 2 Tbs lemon juice
- Get 50 gm icing sugar
- Make ready 150 gm whipping cream without whip
- Get Cereal milk :
- Take 1 cup milk
- Prepare 1/4 cup condensed milk
- Get 2 Tbs cream
- Take Red glaze :
- Take 50 mi water
- Make ready 50 gm sugar
- Prepare 35 gm condensed milk
- Prepare 120 gm white chocolate
- Get 9 _10 gm gelotine
- Take Red colour as you like
Amazing real red velvet cake recipe. One bowl, one spatula, one amazing cake! The cake is very light and delicate and very moist. The only Red Velvet Cake recipe you'll ever need!
Steps to make Red velvet cake:
- First we will make cake. So beat milk, oil and yogurt. 1 min
- Add 2 eggs and beat 5 minutes. Then add flour and mix. Then add Nutella and mix.
- Now make a mixture of soda and vinegar then add this in cake mixture.
- Now bake it in two 9 inches mould (equally). Baking time 30 minutes.
- Now cut these cakes and make four rounds.
- For cream cheese frosting beat butter add puk cheese. Again keep beating and add sugar and lemon juice. Total 5 minutes beating, it will become rough texture. Phutki texture.
- Now beat whipping cream and add in this rough texture mixture.
- Make cereal milk by mixing it's 3 ingredients. And pour this milk on all four cake circles.
- Now difficult task is to make red glaze. carefully melt chocolate.
- Cook condensed milk, warm water and sugar at low flame. Mix it with hand mixer. 7 to 8 minutes mix it. Now add gelotine mixture and red colour.
- Now add melted chocolate and mix well.
- 2 Tbs warm water and 10 gram gelotine say gelotine mixture bunta hay.
- Now setting process.
- After soaking each layer wirh cereal milk layer them with cream cheese frosting. Cover this 4 layered cake with same frosting.
- Now pour red glaze and decorate with plain whipped cream.
This is thee red velvet cake you need in your recipe box!! This is my version that I've tested and re-tested and tweaked and perfected. A Red Velvet Cake is instantly recognizable with its bright red color offset by a white Cream Cheese Frosting. There are many theories as to its origin. Red velvet cake…it has eluded me for so long!!
So that is going to wrap it up with this exceptional food red velvet cake recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
