Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, red velvet cake. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring. Red velvet cake is a classic American dessert, but it's becoming more and more popular outside of Although cake flour is usually used for classic red velvet recipes to make it light, I wanted to stick to.
Red velvet cake is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Red velvet cake is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook red velvet cake using 18 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Red velvet cake:
- Get 2 cups all purpose flour
- Prepare 2 teaspoons unsweetened cocoa
- Take 1 teaspoon baking soda
- Make ready 1 teaspoon baking powder
- Take 1 teaspoon table salt
- Prepare 2 cups sugar
- Prepare 1 cup vegetable oil
- Take 2 large eggs
- Make ready 1 cup buttermilk
- Take 2 teaspoons vanilla
- Prepare 1-1 oz bottle of red food coloring
- Get 1/2 cup brewed coffee
- Prepare 1 teaspoon white vinegar
- Get cream cheese frosting
- Prepare 2-8 oz packages of cream cheese
- Take 1/2 cup butter, softened
- Make ready 2 teaspoons vanilla extract
- Get 4 cups powdered sugar
Amazing real red velvet cake recipe. One bowl, one spatula, one amazing cake! The cake is very light and delicate and very moist. The only Red Velvet Cake recipe you'll ever need!
Steps to make Red velvet cake:
- Frosting
- Add softened cream cheese into large bowl.Pour in milk, butter and vanilla extract.Mix until well combined.Pour in half of the powdered sugar.Mix until combined.Add the remaining powdered sugar.Mix until smooth and fluffy.Use a spatula to scrape down the side of the bowl if needed.
- Cake batter
- Preheat oven to 325 F. Generously grease and flour (2) 9-inch round cake pans. Set aside.
- In a medium bowl, whisk together flour, baking soda, baking powder, cocoa powder, and salt. Set aside.
- In a large bowl, combine the sugar and vegetable oil.Mix in the eggs, buttermilk, vanilla and red food coloring until combined.Stir in the coffee and white vinegar.Combine the wet ingredients with the dry ingredients a little at a time, mixing after each addition, just until combined.
- (Batter will be thin) Pour the batter evenly into each pan.Bake in the middle rack for 30-40 minutes or until a toothpick inserted in center comes out with moist crumbs clinging to it. Do not over bake as the cake will continue to cook as it cools.
- Let pans cool on a cooling rack until the pans are warm to the touch.Slide a knife or offset spatula around the inside of the pans to loosen the cake from the pan.Gently remove the cakes from the pan and let them finish cooling. (The warm cake will be very delicate)
- Frost the cake with cream cheese frosting when the cakes have cooled completely.
This is thee red velvet cake you need in your recipe box!! This is my version that I've tested and re-tested and tweaked and perfected. A Red Velvet Cake is instantly recognizable with its bright red color offset by a white Cream Cheese Frosting. There are many theories as to its origin. Red velvet cake…it has eluded me for so long!!
So that’s going to wrap it up for this exceptional food red velvet cake recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
