Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, red velvet cake #foodphotoghraphychallenge. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Red velvet cake #foodphotoghraphychallenge is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Red velvet cake #foodphotoghraphychallenge is something that I have loved my whole life.
Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring. Red velvet cake is a classic American dessert, but it's becoming more and more popular outside of Although cake flour is usually used for classic red velvet recipes to make it light, I wanted to stick to.
To get started with this recipe, we have to first prepare a few components. You can have red velvet cake #foodphotoghraphychallenge using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Red velvet cake #foodphotoghraphychallenge:
- Make ready 1 1/2 cups cake flour(refer to my cake flour recipe)
- Get 1/2 tsp baking soda
- Take 1 tbs cocoa
- Make ready 1/4 cup butter
- Prepare 1 cup sugar
- Take 1/2 cup oil
- Take 2 eggs
- Take 3/4 tbs vanilla essence
- Take 1/2 tsp vinegar colour
- Get 1 tbs maimun red velvet
- Take 1/2 cup buttermilk
Amazing real red velvet cake recipe. One bowl, one spatula, one amazing cake! The cake is very light and delicate and very moist. The only Red Velvet Cake recipe you'll ever need!
Instructions to make Red velvet cake #foodphotoghraphychallenge:
- Whisk cake flour,salt,baking soda and cocoa until well blended
- In another bowl, beat butter for 2 mins until fluffy - Add sugar and beat for 2 mins
- Add oil and beat for 2 mins - Add egg yolks(the yellow part of an egg) and beat for 2 mins
- Add buttermilk
- Add flour alternatively in three portions - Fold well with a spatula or mwiko but dont overmix
- Whipp egg whites on high speed for 5mins untill fluffy - Gently fold in the the egg whites to the mix
- Bake for 30-40mins
This is thee red velvet cake you need in your recipe box!! This is my version that I've tested and re-tested and tweaked and perfected. A Red Velvet Cake is instantly recognizable with its bright red color offset by a white Cream Cheese Frosting. There are many theories as to its origin. Red velvet cake…it has eluded me for so long!!
So that’s going to wrap this up for this exceptional food red velvet cake #foodphotoghraphychallenge recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
