Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, soy glazed tempeh with sweet chilli sauce. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Soy Glazed Tempeh With Sweet Chilli Sauce is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Soy Glazed Tempeh With Sweet Chilli Sauce is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have soy glazed tempeh with sweet chilli sauce using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Soy Glazed Tempeh With Sweet Chilli Sauce:
- Take 4 thick slices of tempeh
- Take 2 tsp Sweet chilli sauce
- Make ready 2 tsp Coriander leaves garnish
- Get Marinade
- Make ready 1 tbsp rice vinegar
- Take 1 tsp sesame oil
- Prepare 2 tbsp Tamari or soya sauce
- Make ready 1 tsp crushed garlic
Steps to make Soy Glazed Tempeh With Sweet Chilli Sauce:
- Mix together the marinade ingredients then let the tempeh sit in it for 20 minutes, turning over occasionally.
- In a non-stick frying pan, fry the tempeh slices over a medium heat for a few minutes on each side until nicely browned. Don’t throw away the leftover marinade.
- When it’s nearly ready pour the remaining marinade from the bowl into the pan and let it reduce for a few more minutes. Serve with the coriander and sweet chilli sauce.
So that’s going to wrap it up for this exceptional food soy glazed tempeh with sweet chilli sauce recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
