Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, egg curry. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Egg curry is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Egg curry is something that I have loved my entire life.
Egg curry recipe - Spicy, flavorful & delicious punjabi egg curry made in dhaba style. This anda curry is exceptionally good when you are not in a mood to cook something elaborate. Bored of eating the same egg curry again and again?
To begin with this recipe, we must prepare a few ingredients. You can have egg curry using 16 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Egg curry:
- Get 5 medium eggs
- Get 2 tbsp oil
- Make ready 1/2 teaspoon cumin seeds
- Take 1 teaspoon minced garlic
- Prepare 1 teaspoon minced ginger
- Make ready 1 teaspoon green chillies crushed
- Get to taste Salt
- Prepare 1 teaspoon red chilli powder/paprika
- Take 1 teaspoon turmeric powder
- Prepare 1 teaspoon jeera powder
- Get 1/2 tsp sugar
- Get Squirt of tomato ketchup
- Prepare 3 tbsp passata
- Make ready 1 tbsp chicken masala dry
- Get Chopped coriander
- Make ready 2 chopped onions
Egg curry is not only protein-rich but also remarkably low in carbohydrates. The ingredients we used in this egg curry recipe are easily purchased, even if Indian cuisine isn't your strong suit. South Indian style Egg Curry is incredibly easy to make. A few spices, onions, tomatoes and coconut milk make this utterly satisfying and comforting egg curry recipe that tastes best with parathas.
Steps to make Egg curry:
- Boil the eggs and peel them and cut them in half and keep aside
- Add oil to a pan then add cumin seeds let these pop then add onions let these brown then add garlic ginger and chillies. Then add passata followed by salt chilli powder turmeric powder and jeera powder add sugar ketchup and chicken masala. Let this simmer for a few minutes then add the eggs and simmer for a few more minutes then sprinkle coriander on top. Tastes yummy with rice or bread…
Although, the recipe for Egg Curry may vary from region to region, one thing that remains constant is its popularity. Egg Curry. this link is to an external site that may or may not meet accessibility guidelines. Garnish egg curry with coriander leaves and serve hot with paratha, roti or rice for Lunch or Dinner. Love to see you try my egg curry recipe. If you really like it, please share it or leave a message to let.
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