Red Velvet Cake with Homemade Icing
Red Velvet Cake with Homemade Icing

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, red velvet cake with homemade icing. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Today we r going to make red valvet cake at home. BEST RED VELVET CREAM CHEESE POUND CAKE W/ WHIPPED CREAM CHEESE FROSTING This scrumptious red velvet cake is filled with a cooked frosting, which is not as sweet as many frostings.

Red Velvet Cake with Homemade Icing is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Red Velvet Cake with Homemade Icing is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook red velvet cake with homemade icing using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Red Velvet Cake with Homemade Icing:
  1. Get Cake batter
  2. Get 1 Betty Crocker Cake Mix
  3. Get 2 Medium Eggs
  4. Prepare 200 ml water
  5. Take 150 ml vegetable oil
  6. Prepare Icing
  7. Make ready 1 Better Crocker Vanilla ButterCream Style Icing
  8. Get Or Homemade Icing
  9. Make ready 500 g soft cheese
  10. Prepare 300 ml double cream
  11. Prepare 170 g icing sugar (alter to taste)
  12. Take Drop vanilla essence

Everyone should have a good red velvet cake recipe in their back pocket—and this is it. Red Velvet Layer Cake with Cream Cheese Frosting. You can't go wrong with a double-layered cake coated with delicious frosting. Once the Red Velvet Cake has been baked and cooled, I like to chill the layers in the refrigerator until firm before filling and frosting the cake.

Steps to make Red Velvet Cake with Homemade Icing:
  1. Preheat oven to 180*C or Gas Mark 4. In a large bowl, mix the eggs, oil, water and cake mix for 2-3 minutes until nicely blended and thick consistency
  2. Place batter in desired tins nicely greased. You can choose to use one large tin and slice it in half, or 2 even size tins. [I did it in one tin and cut the batter in half]. Bake in oven for 28-32 minutes and leave aside.
  3. In a separate bowl, whisk the soft cheese until nicely soft. Once done, add in your icing sugar and whisk. Using another bowl, whisk the double cream and gently fold into the soft cheese. Add drop of vanilla essence and whisk final time for about 30 seconds, where the mix should be soft and fluffy.
  4. Once the cake is cooled, cut into 2 (if one batter was made) and apply your icing however you want.
  5. Top with fruits or leave plain and allow to set in fridge for 2-3 hours before eating

This extra step makes the spreading of the frosting a much easier task, as a freshly baked cake is quite fragile and when you try to spread the frosting there is a. Red Velvet Cake is a classic. Homemade red velvet cake, cheesecake, and cream cheese frosting in one! Red Velvet Sour Cream Bundt Cake. Valentine's Day is full of cute cupcakes and cookies, but what about This buttery cake slathered with rich caramel icing has earned local fame on Chicago's South Side—it's one of.

So that’s going to wrap it up for this special food red velvet cake with homemade icing recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!