Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, red velvet cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Red Velvet Cake is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Red Velvet Cake is something that I have loved my whole life. They’re nice and they look fantastic.
Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring. Red velvet cake is a classic American dessert, but it's becoming more and more popular outside of Although cake flour is usually used for classic red velvet recipes to make it light, I wanted to stick to.
To get started with this particular recipe, we must prepare a few ingredients. You can cook red velvet cake using 19 ingredients and 23 steps. Here is how you cook that.
The ingredients needed to make Red Velvet Cake:
- Take 21/3 cups All Purpose Flour
- Get 1/3 cup corn Flour
- Prepare 1 tsp Baking Soda
- Take 1.5 cups Sugar
- Get 110 g soft unsalted Butter
- Get 1 cup Buttermilk at room temperature
- Make ready 3/4 cup canola/veg Oil
- Get 1 tsp Vinegar
- Make ready 1 tbsp vanilla extract
- Make ready 2 Eggs
- Take 2.5 tbsp cocoa powder
- Make ready 1 tsp Salt
- Take 2.5 tbsp red food colour
- Take For frosting
- Take 450 g Cream cheese room temperature
- Prepare 110 g soft Butter
- Make ready 2 cups icing Sugar (adjust)
- Make ready 2 tbsp Cream
- Take 1 tsp Vanilla extract
Amazing real red velvet cake recipe. One bowl, one spatula, one amazing cake! The cake is very light and delicate and very moist. The only Red Velvet Cake recipe you'll ever need!
Instructions to make Red Velvet Cake:
- Mix flours and sieve 4-5 times
- Sieve cocoa, baking soda and salt.
- Mix all the dry ingredients well and keep it aside
- Prepare baking pan.use 2 small round pans or big round pan. Preheat oven to 180
- In a bowl add butter and sugar
- Blend until creamy for 4-5 minutes
- Add eggs, 1 at a time and beat until pale and frothy
- Add buttermilk and blend well
- Add oil and blend
- Add vinegar and vanilla extract. blend well
- Slowly incorporate dry ingredients and blend
- Add red food colouring and fold in well
- Pour the batter to prepared cake pan and tap gently
- Bake for 30-40 minutes until done
- Allow cake to cool for 15 minutes, demould and allow to cool completely
- In case you have used big cake pan then slice them in 2 equal halves, reserve cake crumbs if any
- Flatten the top of the cake, reserve the cake crumbs
- Blend cream cheese butter until smooth. add icing sugar, vanilla extract with cream to form peaks
- Place the first cake/sliced cake on top of decorating plate.Apply frosting on top of first cake
- Now place second cake/second half on top and frost again
- Once one layer is completed, chill for 15 minutes
- Now do final frosting and decorate as desired
- Apply cake crumbs on top and sides, slice and serve
This is thee red velvet cake you need in your recipe box!! This is my version that I've tested and re-tested and tweaked and perfected. A Red Velvet Cake is instantly recognizable with its bright red color offset by a white Cream Cheese Frosting. There are many theories as to its origin. Red velvet cake…it has eluded me for so long!!
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