My Chilli, Salt & Peppered Beef Burger in a Bun. 😉
My Chilli, Salt & Peppered Beef Burger in a Bun. 😉

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, my chilli, salt & peppered beef burger in a bun. 😉. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

My Chilli, Salt & Peppered Beef Burger in a Bun. 😉 is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. My Chilli, Salt & Peppered Beef Burger in a Bun. 😉 is something which I have loved my entire life.

Stir in chili powder, salt, oregano, tomatoes, and tomato sauce; break up tomatoes while stirring. Heat to boiling, reduce heat to simmer, and cover. Learn how to make your own salt blends for gifts or home use.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have my chilli, salt & peppered beef burger in a bun. 😉 using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make My Chilli, Salt & Peppered Beef Burger in a Bun. 😉:
  1. Make ready 1 large Beef Burger
  2. Get 1 tsp chilli oil
  3. Take 1 Brioche bun or Seeded bun
  4. Take 1 tbls chopped Onion
  5. Take 1/2 tsp dried chilli
  6. Get 1/2 Chopped Chilli Pepper

The salt absorbs all of the heat from the peppers. This is especially fantastic because the salt will dissolve into whatever you cook and spread the heat through the dish without dramatically changing the flavor. I've evolved my approach a little so thought it was time for some fresh notes. Use it as a finishing salt on meat or seafood, if you want a bit more heat.

Steps to make My Chilli, Salt & Peppered Beef Burger in a Bun. 😉:
  1. Heat up the oil and add the Beef burger coke on both sides 3 minutes each side. Next add the chilli peppers, diced onion and dried chilli. Cook together turning the burger over for 2 minutes.
  2. Add the Peppered mixed lettuce to the bottom of the bun. Add Sriracha sauce and mayonnaise to the top bun.
  3. When cooked add the burger on the bun and all the onion and peppers on top.
  4. Add the top bun with sauce on top and Enjoy with Some chips or salad or both. On it's own for Lunch.

My favourite thing – Avocado Toast with this chili salt (instead of regular sea salt). It is the best way to start your day! Awesome on top of eggs Remove seeds from chilli and slice flesh into tiny pieces. Mix with the sea salt and lime zest in a mortar and pestle or food processor and pound or blitz to form a fine crumb. Please forgive me - I know this is an elementary question but I am a fairly new-ish cook.

So that is going to wrap it up with this exceptional food my chilli, salt & peppered beef burger in a bun. 😉 recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!