Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, red velvet cake. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Red Velvet Cake is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Red Velvet Cake is something that I have loved my entire life.
Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring. Red velvet cake is a classic American dessert, but it's becoming more and more popular outside of Although cake flour is usually used for classic red velvet recipes to make it light, I wanted to stick to.
To get started with this particular recipe, we must prepare a few ingredients. You can cook red velvet cake using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Red Velvet Cake:
- Take 125 gms Refined Flour
- Prepare 150 gms Powder Sugar
- Prepare 60 gms Butter
- Prepare 1 Egg
- Prepare 1/4 tsp Coco Powder
- Get 100 ml Buttermilk
- Get 1 tsp Vinegar
- Prepare 1/2 tsp Baking Soda
- Take 1 tbsp Red Colour
- Make ready Pinch Salt
- Make ready 1/2 tsp Vanilla Essence
- Prepare For For garnishing-
- Get 1 cup White chocolate
Amazing real red velvet cake recipe. One bowl, one spatula, one amazing cake! The cake is very light and delicate and very moist. The only Red Velvet Cake recipe you'll ever need!
Instructions to make Red Velvet Cake:
- Sieve the flour, cocoa powder, and salt.
- Now cream the butter till soft. Now add powder sugar part by part, so that mixture will be light and fluffy
- Now add egg and vanilla essence. Mix it well.
- In a bowl mix buttermilk and colour.
- Now fold the flour mixture and buttermilk into the creamed butter.
- In a bowl take vinegar and soda. Mix it. And add to the batter.
- Now pour the mixture into the tin and bake it at 180℃ for 15to 20 min, or till cake cooked properly.
- Remove and cool it.
- Microwave the chocolate, till it melts. Remove it.fill it into a piping bag. Take butter paper, and make the desired design. Apply it on the cake. Cake is ready.
This is thee red velvet cake you need in your recipe box!! This is my version that I've tested and re-tested and tweaked and perfected. A Red Velvet Cake is instantly recognizable with its bright red color offset by a white Cream Cheese Frosting. There are many theories as to its origin. Red velvet cake…it has eluded me for so long!!
So that’s going to wrap it up with this special food red velvet cake recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
