Cheesy Tomato Scrambled Eggs
Cheesy Tomato Scrambled Eggs

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, cheesy tomato scrambled eggs. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cheesy Tomato Scrambled Eggs is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Cheesy Tomato Scrambled Eggs is something which I have loved my entire life. They are nice and they look fantastic.

Scrambled eggs with cheese and tomatoes. Food Wishes Recipes - Summer Scrambled Eggs Recipe - How to Make Cherry Tomato, Basil, and Feta Scrambled Eggs. Scrambled Egg + Tomato Grilled Cheese.

To get started with this recipe, we have to prepare a few components. You can cook cheesy tomato scrambled eggs using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy Tomato Scrambled Eggs:
  1. Take as needed Olive oil,
  2. Prepare 1 small onion, finely chopped
  3. Make ready 2 garlic cloves, finely chopped
  4. Make ready 1 teaspoon dried oregano
  5. Get 1/2 teaspoon Aleppo or crushed pepper flakes
  6. Make ready as needed Salt,
  7. Get Black pepper (freshly ground preferable)
  8. Prepare 3 eggs
  9. Prepare pieces Cheddar cheese, crumbled into small
  10. Make ready 1 can diced/chopped tomatoes, drained

I mean, how do you go back to eating plain scrambled eggs after eating this version blended with sweet summer corn and creamy goat cheese? A fast meal of eggs scrambled with tomatoes, and then seasoned with salt, sugar, and soy sauce. A great summertime recipe for using fresh tomatoes. Scrambled Eggs and Tomatoes. this link is to an external site that may or may not meet accessibility guidelines.

Steps to make Cheesy Tomato Scrambled Eggs:
  1. Heat olive oil over medium heat in a pan, and sauté the onion and garlic until soft and light brown, around 8 minutes.
  2. Add the Aleppo (or red) pepper and oregano and cook for about 1 minute, until fragrant.
  3. Add drained tomatoes, salt and black pepper and cook for about 5 minutes, until thickened.
  4. Whisk together eggs and a pinch of salt in a bowl. Add eggs to tomato mixture and cook until eggs are barely set.
  5. Stir in crumbled pieces of cheddar until well distributed and melty.
  6. Remove from heat, divide onto plates with your favorite toast and enjoy :)

Stir-fried tomato and scrambled eggs (Chinese: 番茄炒蛋/西紅柿炒雞蛋) is a common dish in China. It is usually served as a main course. Because of the simplicity of preparation, it is popular in student canteens. Shakshouka (Arabic: شكشوكة) is a very similar dish eaten in the Levant of the Middle East. The Scrambled Eggs with Tomatoes is finished.

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