Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, my red velvet cake. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Red velvet cake is a classic American dessert, but it's becoming more and more popular outside of the US, and for a good reason - it's so festive Although cake flour is usually used for classic red velvet recipes to make it light, I wanted to stick to all-purpose flour in my recipe, so that everyone can make it. Red velvet cake…it has eluded me for so long!! You've been asking me to share my favorite red velvet layer cake recipe, and I've wanted to.
My red velvet cake is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. My red velvet cake is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have my red velvet cake using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make My red velvet cake:
- Make ready 1 1/2 vegetable oil
- Prepare 2 eggs
- Get 1 cup milk
- Get 1 tsp vinegar
- Prepare 1 tsp vanilla
- Get 2 cups sugar
- Take 1 tsp cocoa powder
- Get 1 tsp salt
- Get 1 tsp baking soda
- Take 2 1/2 cups all purpose flour
- Prepare red food coloring
Not to mention the extra liquid. Both our chocolate cake and red velvet cake use buttermilk, but buttermilk is a required ingredient for red velvet cake. It also has vinegar and red food coloring added The original Red Velvet Cake only had a slight red color to it which came from pureed beets. If you want a richer red color, without the.
Steps to make My red velvet cake:
- Preheat oven to 350°f coat 3,8 inch round pans with nonstick spray.Cut parchment rounds to fit in the buttom of the pans,place the parchment rounds in the pans and coat again with nonstick spray…Set aside
- In the bowl of ur container fitted with the whisk attachment add the oil,eggs,milk,vinegar and vanilla,mix on medium speed until combined.Add in the sugar and mix until incorporated
- Next add the cocoa powder,salt,baking soda,mixing on medium spees for about 30 seconds or until no lumps remain in the cocoa powder
- Add in the flour and red food coloring mix until smooth,30seconds minute,scraping the sides of the bowl as necessary
- Divide the batter equally into the 3prepared pans
- Bake for 25-30 minites or until a tooth pick inserted in the center comes out clean
- Cool in pan for 10minutes and then turn the cakes out onto a wire rack to cool completely
- Frost as desired
A Red Velvet Cake is instantly recognizable with its bright red color offset by a white Cream Cheese Frosting. There are many theories as to its origin. Once the Red Velvet Cake has been baked and cooled, I like to chill the layers in the refrigerator until firm before filling and frosting the cake. This Best Red Velvet Cake Recipe you will ever try! My mom would always make this velvet red cake cake from scratch on Christmas when I was growing up.
So that is going to wrap this up for this exceptional food my red velvet cake recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
