Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, potato waffles. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Potato Waffles is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Potato Waffles is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook potato waffles using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Potato Waffles:
- Get 600 g potatoes, peeled and cubed
- Make ready 40 ml dairy free milk
- Make ready 1 tablespoon dairy free spread
- Take 40 g dairy free cheese, grated
- Get 30 g gluten free plain flour
- Get salt and pepper, for seasoning
Instructions to make Potato Waffles:
- Bring a pan of water to the boil and add the potatoes - Boil for 15 minutes or until the potatoes are tender - Drain away the water and place the potatoes in a bowl - Mash the potatoes and stir in the dairy free milk, dairy free spread, dairy free cheese and gluten free plain flour - Season with salt and pepper
- Stir until well combined and then divide into 8 balls - Preheat the waffle iron - Grease the waffle iron with some cooking spray - Cook each ball of mashed potato until crisp, about 7 minutes
So that’s going to wrap this up with this exceptional food potato waffles recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
