Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, red velvet cake. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring. Red velvet cake is a classic American dessert, but it's becoming more and more popular outside of Although cake flour is usually used for classic red velvet recipes to make it light, I wanted to stick to.
Red velvet cake is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Red velvet cake is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook red velvet cake using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Red velvet cake:
- Prepare 21/2 cups flour
- Get 1/4 cup cocoa (4 tbsp)
- Get 11/2 cup sugar
- Get 1/2 cup butter
- Take 1/4 cup veg oil
- Prepare 1 1/2 cup buttermilk
- Prepare 1 tsp baking soda
- Prepare 2 tsp baking powder
- Get 3 large eggs
- Prepare 2 tsp vanilla
- Take 2 tsp red food colouring
Amazing real red velvet cake recipe. One bowl, one spatula, one amazing cake! The cake is very light and delicate and very moist. The only Red Velvet Cake recipe you'll ever need!
Steps to make Red velvet cake:
- Sift your flour,cocoa,baking powder and soda into a bowl and set aside
- Add in your colour into your buttermilk and mix together
- In another bowl cream sugar,vegetable oil and buttter and beat until fluffy
- Add in your eggs and beat
- Alternatively add in your dry and wet ingredients in 3 addition and beat until well combined
- Add vanilla and mix
- Pour batter into a 10 inch pan and bake until a toothpick inserted comes out clean
This is thee red velvet cake you need in your recipe box!! This is my version that I've tested and re-tested and tweaked and perfected. A Red Velvet Cake is instantly recognizable with its bright red color offset by a white Cream Cheese Frosting. There are many theories as to its origin. Red velvet cake…it has eluded me for so long!!
So that is going to wrap it up with this exceptional food red velvet cake recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
