Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, homemade egg tofus. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Homemade Egg Tofus is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Homemade Egg Tofus is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook homemade egg tofus using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Homemade Egg Tofus:
- Make ready 5 eggs (about 255 gr)
- Take 450 ml unsweetened soya bean milk
- Get 1/4 tsp salt
- Prepare 10 gr corn flour
Instructions to make Homemade Egg Tofus:
- Prepare all ingredients. Soya milk can be homemade or store bought soya milk. Prepare baking pan, layer it with baking paper and spray some oil on the surface.
- Mix all ingredients together until smooth.
- Strain the egg mixture into the prepared baking pan
- Prepare your steamer. Pls cover the lid with some kitchen towel. If you forget this step, the tofu will not be smooth and will have a lot of bubbles. I forgot this step :) steam for about 20-30 minutes until the tofu is set.
- Done. If you keep it overnight in the fridge, the texture will be firmer. You can use this tofu for stir fry, soup etc.
- I cut the tofu into cubes, fry it in hot oil until a bit brownish. And stir fry the tofu with mixed vegetables. Healthy and easy!
So that’s going to wrap this up with this exceptional food homemade egg tofus recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
