Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, lasagne. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Lasagne is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Lasagne is something which I have loved my entire life.
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To get started with this particular recipe, we have to prepare a few components. You can have lasagne using 23 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Lasagne:
- Take 500 g beef/steak mince
- Prepare 500 g pork mince
- Make ready 2 x onions
- Make ready 2 x carrots
- Prepare 2 x celery sticks
- Get 1 glass red wine
- Take 1 glass full fat milk
- Prepare 1 beef stock pot
- Take 2 x tinned tomato or passata
- Make ready 1 tablespoon sugar
- Prepare 2 tablespoons tomato puree
- Prepare 1 tablespoon oregano
- Take Handful fresh basil
- Take to taste Salt & pepper
- Take 8 fresh lasagne sheets
- Take 250 g grated cheese (mixed mozzarella & cheddar)
- Take White sauce
- Prepare 40 g butter
- Get 40 g plain flour
- Make ready 500 ml milk
- Make ready 1 bay leaf
- Prepare 1 pinch nutmeg
- Take 100 g grated Parmesan cheese
We took a couple shortcuts for this traditional lasagna recipe by using store-bought marinara and boxed pasta sheets. It saves a ton of time without sacrificing any flavor. Make sure to follow these tips. This is the classic lasagne alla Bolognese recipe from the Emilia region in Northern Italy.
Instructions to make Lasagne:
- Heat pan with olive oil and add finely diced carrot, celery and onions. Sweat on a low heat until soft & translucent season with salt and pepper. Turn up the heat and add the mince & break up the meat so you have no clumps of meat - use a wooden spoon or whisk. Cook until meat is brown.
- Once the meat is browned add the red wine and wait until reduced slightly. After a few mins add the milk and cook for 2 minutes (this tenderises the meat and makes the ragu more creamy).
- Finally add the tinned tomato (fill up both empty tins with water and add also), tomato paste, stock pot, sugar, oregano, basil and also a pinch of chilli (optional). Simmer on a low heat for 1 hour & half. This can be done much quicker but it’s worth waiting for!
- For the white sauce add the butter to a pan on low heat to melt. Gradually whisk in the flour to form a smooth roux. First add in a small amount of milk whilst whisking, then add the rest of the milk. Add the bay leaf, nutmeg & pepper (no salt needed as Parmesan is salty). Whisk for around 5-10 minutes until the sauce starts to thicken. Then add the Parmesan cheese.
- Preheat an oven to 200 degrees. In a large lasagne dish, first add a few spoons of the red sauce so it covers the full dish. Pour some of the white sauce across the top. Sprinkle on some of the cheese & the cover with a lasagne sheet. Then repeat. For the top layer make sure it is the white sauce only then the grated cheese. Place into the hot oven for 45 minutes
- To serve let rest for up to an hour. Cut up into slices to serve. This is great the next day also for any left over.
We've got lasagne recipes to suit all tastes: Mary Berry's lasagna al forno recipe is the classic full-length version but she's also got a great quick lasagne recipe when you're short of time. In Italy, lasagne are totally flat, while American lasagne tend to be ruffled along the edges to help trap sauces. The best noodles are made from Durum wheat, a particularly hard wheat which stands up to. Who doesn't love a rich and delicious lasagne? Try one of our easy vegetarian lasagne recipes.
So that is going to wrap this up for this exceptional food lasagne recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
