Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chipotle chilli egg crumpets with crispy bacon and maple syrup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Top with crispy bacon and maple syrup and you're set up for the day ahead. If you can plan ahead and leave Add the crumpets, letting the egg mixture soak in on one side and then turning over. Turn these into a quick lunch by replacing the spices with chilli flakes and top with chunky.
Chipotle Chilli Egg Crumpets with Crispy Bacon and Maple Syrup is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Chipotle Chilli Egg Crumpets with Crispy Bacon and Maple Syrup is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook chipotle chilli egg crumpets with crispy bacon and maple syrup using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chipotle Chilli Egg Crumpets with Crispy Bacon and Maple Syrup:
- Take 6 crumpets
- Make ready 6 small eggs or 4 medium / large eggs
- Make ready 2-4 tsp chipotle paste
- Make ready 1 pack bacon
- Take Pure maple syrup
- Make ready Oil for frying
Add chocolate chips for an extra treat. Serve the crumpets warm, generously buttered. To make these extra special, top with warm crispy bacon pieces, your homemade spiced pear compote and a generous drizzle of syrup. Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Steps to make Chipotle Chilli Egg Crumpets with Crispy Bacon and Maple Syrup:
- I tend to make this in two batches, one serving at a time. You might be able to do all of it at once if you have a massive frying pan. This method is for doing one very large serving at a time.
- Start by adding a generous amount of oil to a frying pan. Don't heat it just yet or you'll get spat at later.
- In a bowl, whisk half the eggs with a fork and add the half the chipotle paste. You can vary the amount of chilli paste depending on how you like it. 1 tsp is like seasoning, 2 or 3 you can really taste the smokiness of the chipotle in the end dish.
- Take 3 of the crumpets and one by one, soak them in the egg mixture, pressing down so it's soaked up like a sponge.
- Carefully place the egg laden crumpets on the oil, the right way up, and use the remaining egg mixture to pour in to the holes.
- Fry on a high heat until the crumpets are nicely browned underneath then turn them over and turn the heat right down to a simmer. Be careful that the egg doesn't spill out of each crumpet. The oil might start foaming at this point so keep an eye on that too.
- I use crispy bacon from the supermarket for this but you could use proper bacon and crisp that up separately. I keep my crispy bacon in the freezer so I always have some to hand, if you're using frozen crispy bacon then add it to the pan just after turning the crumpets over.
- When the crumpets have cooked through, serve with the bacon on top and a generous drizzle of maple syrup.
Combine maple syrup and chipotle powder in a small bowl. This new seasoning combines bacon sourced locally in Norfolk, England, with Maple Syrup, for a delicious sweet & salty taste combination. Grill the bacon till crispy then drain on kitchen paper. Toast the crumpets and slather with butter. Toast the crumpets and slather with butter.
So that is going to wrap this up for this exceptional food chipotle chilli egg crumpets with crispy bacon and maple syrup recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
