Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, red velvet cake. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Red Velvet Cake is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Red Velvet Cake is something that I have loved my entire life.
Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring. Red velvet cake is a classic American dessert, but it's becoming more and more popular outside of Although cake flour is usually used for classic red velvet recipes to make it light, I wanted to stick to.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook red velvet cake using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Red Velvet Cake:
- Prepare 200 grams magarine
- Make ready 2 and half cups flour
- Take 2 eggs
- Prepare Half teaspoon baking powder
- Prepare Half teaspoon baking soda
- Take 3 tablespoons red food liquid colour
- Make ready 1 and half cup sugar
- Make ready 1 tablespoon vanilla flavour
Amazing real red velvet cake recipe. One bowl, one spatula, one amazing cake! The cake is very light and delicate and very moist. The only Red Velvet Cake recipe you'll ever need!
Instructions to make Red Velvet Cake:
- Sieve the flour, add the cocoa powder, add the baking soda, baking powder and set aside
- Cream the magarine and sugar until fluffy
- Add the eggs and mix thoroughly
- Add the flour and mix
- Add the red colour and vanilla flavour
- Mix the batter to combine very well
- Pour in a greased pan
- Bake in a preheated oven of 150 degrees for 1hr 10 minutes, depending on your oven type, you can check after 45 minutes.
This is thee red velvet cake you need in your recipe box!! This is my version that I've tested and re-tested and tweaked and perfected. A Red Velvet Cake is instantly recognizable with its bright red color offset by a white Cream Cheese Frosting. There are many theories as to its origin. Red velvet cake…it has eluded me for so long!!
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