Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, red velvet cake. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring. Red velvet cake is a classic American dessert, but it's becoming more and more popular outside of Although cake flour is usually used for classic red velvet recipes to make it light, I wanted to stick to.
Red Velvet Cake is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Red Velvet Cake is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have red velvet cake using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Red Velvet Cake:
- Make ready 2 1/2 cups flour
- Make ready 1 1/2 cups oil
- Take 1 tablespoon vanilla extract
- Make ready 1 teaspoon baking soda
- Prepare 1 tablespoon white vinegar
- Get 2 cups sugar
- Take 2 tablespoons cocoa
- Make ready 1 oz red food coloring
- Make ready half teaspoon of salt
- Take 2 eggs
- Get 1 cup buttermilk
Amazing real red velvet cake recipe. One bowl, one spatula, one amazing cake! The cake is very light and delicate and very moist. The only Red Velvet Cake recipe you'll ever need!
Instructions to make Red Velvet Cake:
- Preheat oven to 350 Cream eggs sugar oil and vanilla on high for 2 minutes
- Sift salt flour and cocoa in separate bowl
- Add food coloring to egg mixture and blend for one minute
- Alternate adding flour and buttermilk ending with flour to the egg mixture
- Combine vinegar and baking soda then FOLD into batter DON'T over mix
- Coat two 8 or 9 inch pans with oil and dust with flour
- Add batter to pans and bake for 25-30 min until tooth pick comes out clean or with crumbs let it cool all the way
- Ice with cream cheese icing and decorate with nuts (nuts are optional)
This is thee red velvet cake you need in your recipe box!! This is my version that I've tested and re-tested and tweaked and perfected. A Red Velvet Cake is instantly recognizable with its bright red color offset by a white Cream Cheese Frosting. There are many theories as to its origin. Red velvet cake…it has eluded me for so long!!
So that’s going to wrap it up with this exceptional food red velvet cake recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
