Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, red velvet cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Red velvet cake is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Red velvet cake is something that I have loved my whole life.
Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring. Red velvet cake is a classic American dessert, but it's becoming more and more popular outside of Although cake flour is usually used for classic red velvet recipes to make it light, I wanted to stick to.
To begin with this particular recipe, we must first prepare a few ingredients. You can have red velvet cake using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Red velvet cake:
- Make ready 1 cup (118 g) Flour
- Prepare 3/4 cup (150 g) sugar
- Prepare 1 Tbsp (2g)cocoa powder
- Get 2/3 cup (147 ml) vegetable oil
- Make ready 1/2 cup (125 ml) buttermilk
- Get 1/2 tsp (2 ml) vanilla essence
- Prepare 1/2 tsp (2 ml) white vinegar
- Prepare 1 Tbsp (15 ml) red food colouring
- Get 1 large egg
- Get 1/2 tsp (3 g) baking soda
Amazing real red velvet cake recipe. One bowl, one spatula, one amazing cake! The cake is very light and delicate and very moist. The only Red Velvet Cake recipe you'll ever need!
Steps to make Red velvet cake:
- Sieve flour, baking soda, cocoa powder and keep aside.
- In another bowl, add egg, oil, sugar and vanilla. Mix until well combined and emulsified.
- Add in red food colour and vinegar and mix.
- Alternate flour & buttermilk. Mix in half of the flour to the mixture. And then the buttermilk, then rest of the flour. Scraping sides of bowl.
- Pour into greased and floured baking pan bake for 20 to 30 minutes in 180°c oven. Or until toothpick inserted into it comes out clean.
- Remove cake from oven, allow to cool for 10 minutes in pan and remove to cool completely on rack.
- To make buttermilk. Add 1/2 tbsp of white vinegar or lemon to 1/2 cup and fill it up with milk. Mix and allow to sit for 5 minutes.
This is thee red velvet cake you need in your recipe box!! This is my version that I've tested and re-tested and tweaked and perfected. A Red Velvet Cake is instantly recognizable with its bright red color offset by a white Cream Cheese Frosting. There are many theories as to its origin. Red velvet cake…it has eluded me for so long!!
So that’s going to wrap this up for this exceptional food red velvet cake recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
