Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a special dish, lasagne. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Lasagne is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Lasagne is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook lasagne using 19 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Lasagne:
- Take 500 gm lean beef mince
- Prepare 1 clove garlic
- Get 1 Onion diced
- Take 1 medium Carrot sliced
- Get 3 stalks Celery sliced
- Prepare 2 Tbsn Tomato Paste
- Take 1 tin diced or crushed tomatoes approx 400gm
- Get 1/2 cup red wine (optional)
- Make ready 1 chicken stock cube
- Get Italian Herbs, basil, parsley, oregano, dried or fresh
- Get 250 gm Lasagne Sheets Dried or Fresh
- Prepare Bechamel Sauce
- Prepare 60 gm butter
- Prepare 1/3 cup plain flour
- Prepare 2 cups milk
- Make ready 1/2 cup cheddar cheese grated
- Prepare 2 cups mozzarella cheese grated
- Get Nutmeg fresh or dried
- Make ready Baking dish approx 30.5 x 24.5 x 4.5 cm
We took a couple shortcuts for this traditional lasagna recipe by using store-bought marinara and boxed pasta sheets. It saves a ton of time without sacrificing any flavor. Make sure to follow these tips. This is the classic lasagne alla Bolognese recipe from the Emilia region in Northern Italy.
Steps to make Lasagne:
- Brown mince, garlic, onion in a medium to large frying pan.
- Add carrot and celery and stir-fry for approx 5 mins.
- Combine Red wine, tomato paste and chicken stock cube together in a bowl then add to the frypan.
- Add tin of tomatoes, herbs, stir well, cover and allow to simmer for approx 30 mins. Add 1/2 cup of water if the mixture is not liquid enough.
- To Make Bechamel Sauce:
- Melt butter in a saucepan on medium to low.
- Add flour and stir constantly until you have a smooth paste (a roux).
- Remove from the heat and add a little bit of milk at a time whilst stirring to ensure you remove any lumps. Return to the heat and continue stirring until the sauce thickens.
- Add nutmeg, stir through, add cheddar cheese, stirring until melted. Remove from heat.
- Pre-heat Oven to 180 degrees.
- To Construct Your Lasagne:
- Take a ladle of meat sauce and spread over the base of the baking dish.
- Add a layer of Lasagne sheets then spread some more meat sauce, then a sprinkle of mozzarella cheese, then thin layer of Bechamel sauce. Repeat this layering until all ingredients are used.
- Bake in oven for approximately 40 mins or until golden brown.
We've got lasagne recipes to suit all tastes: Mary Berry's lasagna al forno recipe is the classic full-length version but she's also got a great quick lasagne recipe when you're short of time. In Italy, lasagne are totally flat, while American lasagne tend to be ruffled along the edges to help trap sauces. The best noodles are made from Durum wheat, a particularly hard wheat which stands up to. Who doesn't love a rich and delicious lasagne? Try one of our easy vegetarian lasagne recipes.
So that is going to wrap it up with this exceptional food lasagne recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
