Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, red velvet cake. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring. Red velvet cake is a classic American dessert, but it's becoming more and more popular outside of Although cake flour is usually used for classic red velvet recipes to make it light, I wanted to stick to.
Red Velvet Cake is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Red Velvet Cake is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have red velvet cake using 13 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Red Velvet Cake:
- Prepare 11/2 cup cake flour/ all purpose flour
- Get 1 cup powdered sugar
- Make ready 11/2 cup cocoa powder
- Prepare 1 tsp baking powder
- Get 1/2 tsp baking soda
- Make ready 1/4 cup butter
- Get 1/2 cup buttermilk
- Prepare 1/2 cup oil
- Get 2 eggs (optional)
- Take 1 tbsp red food colour
- Take 1 tbsp vanilla extract
- Prepare For decoration:
- Get As needed Whipped Icing cream
Amazing real red velvet cake recipe. One bowl, one spatula, one amazing cake! The cake is very light and delicate and very moist. The only Red Velvet Cake recipe you'll ever need!
Steps to make Red Velvet Cake:
- In a bowl sieve together flour, sugar, cocoa powder, baking powder, baking soda and mix well.
- Now beat butter into the flour mixture.Beat until resembles coarse crumbs.
- In another bowl whisk together eggs, oil, buttermilk, food colour and vanilla extract.
- Add wet mixture into the dry mixture and beat (with electronic beater)until mixture becomes smooth and silky.
- Pour the batter into prepared greased tin,tap it nicely 4-5 times and bake for 30 mins. Or until baked properly, In preheated microwave oven on 180℃.
- After done, let it cool and cut it to make 2 parts from center.
- Place one part on cake board, spread icing cream evenly then put second part of cake on it. Again spread icing cream all over the cake, cover all sides too with cream.
- Keep it in refrigerator to set for about an hour.
- After an hour take it out from refrigerator and apply more icing cream all over the cake and decorate according to your choice.
- Red velvet cake is ready.
This is thee red velvet cake you need in your recipe box!! This is my version that I've tested and re-tested and tweaked and perfected. A Red Velvet Cake is instantly recognizable with its bright red color offset by a white Cream Cheese Frosting. There are many theories as to its origin. Red velvet cake…it has eluded me for so long!!
So that’s going to wrap it up for this special food red velvet cake recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
