Tomato and feta eggs aka strapatsada
Tomato and feta eggs aka strapatsada

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, tomato and feta eggs aka strapatsada. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Tomato and feta eggs aka strapatsada is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Tomato and feta eggs aka strapatsada is something that I’ve loved my whole life. They’re fine and they look wonderful.

Greek, feta, eggs Greek, feta, eggs, sponsored. This is a wonderful dish that is popular in many regions of Greece, especially during the Summer months when tomato season is in full swing and there's so many tomatoes in sight, one doesn't know what to do with them. Strapatsada is a Greek version of scrambled eggs made with tomato and feta.

To begin with this recipe, we must prepare a few components. You can have tomato and feta eggs aka strapatsada using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Tomato and feta eggs aka strapatsada:
  1. Prepare 3 large really ripe tomatoes
  2. Prepare 6 fresh organic eggs
  3. Prepare 100 gr feta cheese
  4. Take 1 pinch salt
  5. Take 30 ml extra virgin olive oil
  6. Prepare some fresh or dried oregano
  7. Prepare 1 pinch paprika

Strapatsada Greek Scrambled Eggs With Feta & Tomato! In this video, Tasso shows you how to make authentic strapatsada, also known as Greek scrambled eggs. Looking for a traditional Kagiana (tomato and feta egg scramble) recipe? Scramble eggs, milk, and oregano together and set aside.

Instructions to make Tomato and feta eggs aka strapatsada:
  1. Wash, peel, dished and crash the tomatoes.
  2. Put the tomatoes in a frying pan over medium - high heat and cook until there is no water left. (the water that the tomatoes leave you do not add water).
  3. Add the olive oil and the paprika.
  4. Beat the eggs and slightly season them with salt.
  5. Add the eggs into the frying pan and stir using a wooden spoon until they thicken.
  6. Finally add the feta cheese crumbled and stir to incorporate in the egg.
  7. Sprinkle with oregano and serve.

I think mine looks much tastier! 😉. Greek strapatsada features eggs scrambled in a rich cherry tomato sauce and stirred with crumbled feta cheese and fresh chives. Strapatsada tastes like summer on a piece of sourdough toast, which provides a nice crunch beneath the soft, comforting eggs. It's quick to make and—I believe—perfect. The more common name of this dish is "eggs with tomatoes".

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